Private Chef Marcelo Sánchez Cabrera - Take a Chef

Get to know me better

A passionate, creative and flexible chef with a wealth of professional experience.

I have over 25 years experience as a head chef, both in London and in Spain. I spent many years working in hotels and restaurants on the Costa Blanca, in Valencia (where I'm from), where I have also won a number of competitions in a range of categories including fideua, game and pastry, and taken specialised courses. Like this, I have gained a wide but nuanced knowledge of Mediterranean cuisine. I have continued to develop and expand my skills throughout my career, including completing a Master's degree and working as a chef trainer for three years. I have also trained in Japanese cuisine, namely sushi and ramen, which I regularly make in my spare time. I admire the Japanese way of treating produce with the greatest respect and love to create dishes in the Nikkei style, which fuses Japanese with Peruvian. When I first moved to London in 2013, I spent time working in some excellent restaurants such as Pizarro and La Farola, as well as a year as a pastry chef in the Bulgari Hotel under Alain Ducasse. Since then, I have been part of the team that has opened two successful restaurants, El Ganso and Mio Yatai in Broadway Market, Hackney, and continue to work there as head chef.

My services

As a professional Chef, I offer the following services

Book your experience with Marcelo Sánchez Cabrera Marcelo

Specify the details of your requests and our Chefs will send you a customised menu.

We use cookies to improve our services. If you continue browsing, we consider that you accept them. their use.Accept