Get to know me better
Professional chef with NVQ level 7, hold level 4 in food and hygiene
I am culinary expert with 15 years of professional experience, I have studied master in hotel management and hold NVQ Level 7. I have level 4 in food and hygiene.
I quite enjoy cooking multi cuisine food. Love to provide great food experience to customers in their own house..
I have worked for Different hotels including Marriott, thistle, metropolitan, park Regis. Also have worked for fine dining restaurant.
Have worked s head chef and have sound knowledge of ingredients, cooking methods. Food cost, ordering and have good computer skills.
For me, cooking is...
Cooking is an art that attracts eyes, nose and palate. Cooking gives me great piece of satisfaction that I have done something amazing .
I learned to cook at...
I have done four years of bachelors in hotel school followed by 2 years masters in hospitality. Iworked for different hotels like Marriott, thistle.
A role model in the kitchen is...
My first head chef who I always admire for his inspiration and guidance
A cooking secret...
Love for food. Choosing finest ingredients and right methods to cook it. And best part is putting soul into food
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Birmingham.
Book your experience with Chef Manish
Specify the details of your requests and the chef will send you a custom menu just for you.