

Get to know me better
Professional chef with NVQ level 7, hold level 4 in food and hygiene
I am culinary expert with 15 years of professional experience, I have studied master in hotel management and hold NVQ Level 7. I have level 4 in food and hygiene.
I quite enjoy cooking multi cuisine food. Love to provide great food experience to customers in their own house..
I have worked for Different hotels including Marriott, thistle, metropolitan, park Regis. Also have worked for fine dining restaurant.
Have worked s head chef and have sound knowledge of ingredients, cooking methods. Food cost, ordering and have good computer skills.
My services
As a Private Chef, I can offer you:
Manish's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.








Book your experience with Chef Manish
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