Private Chef Loic Gratadoux - Take a Chef
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Chef Loic Gratadoux

Private Chef In Bournemouth

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Chef Loic Gratadoux

Get to know me better

Classically trained French fine dining chef offering luxury at home dining experiences for parties of 6 to 20

Having been classically trained in Paris at Ferrandi, L’Ecole Superieure de Cuisine Francaise I have worked in numerous 1, 2 and 3 Michelin star restaurants in France, including the prestigious Eiffel Tower, followed by The Pier restaurant in Sydney Harbour when it won “Best Restaurant in Australia”. Since moving to England in 2007 I have worked as Head Chef at the 4* Christchurch Harbour Hotel in Mudeford, and more recently the 4*, 2 AA Rosette Harbour Heights Hotel in Sandbanks, and over the years have built strong relationships with local producers who share my high standards when it comes to ingredients.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bournemouth.

Full-time Chef

A longer stay in Bournemouth? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Bournemouth.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Bournemouth.

Book your experience with Chef Loic

Specify the details of your requests and the chef will send you a custom menu just for you.

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