Get to know me better
Classically trained French fine dining chef offering luxury at home dining experiences for parties of 6 to 20
Having been classically trained in Paris at Ferrandi, L’Ecole Superieure de Cuisine Francaise I have worked in numerous 1, 2 and 3 Michelin star restaurants in France, including the prestigious Eiffel Tower, followed by The Pier restaurant in Sydney Harbour when it won “Best Restaurant in Australia”. Since moving to England in 2007 I have worked as Head Chef at the 4* Christchurch Harbour Hotel in Mudeford, and more recently the 4*, 2 AA Rosette Harbour Heights Hotel in Sandbanks, and over the years have built strong relationships with local producers who share my high standards when it comes to ingredients.
My services
As a Private Chef, I can offer you:
Loic's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Loic
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Bournemouth where you can enjoy a Private Chef service
