Get to know me better
Classically trained French fine dining chef offering luxury at home dining experiences for parties of 6 to 20
Having been classically trained in Paris at Ferrandi, L’Ecole Superieure de Cuisine Francaise I have worked in numerous 1, 2 and 3 Michelin star restaurants in France, including the prestigious Eiffel Tower, followed by The Pier restaurant in Sydney Harbour when it won “Best Restaurant in Australia”. Since moving to England in 2007 I have worked as Head Chef at the 4* Christchurch Harbour Hotel in Mudeford, and more recently the 4*, 2 AA Rosette Harbour Heights Hotel in Sandbanks, and over the years have built strong relationships with local producers who share my high standards when it comes to ingredients.
For me, cooking is...
about finding great produce and turning it into something really special that meets my customers exact requirements
I learned to cook at...
Formal training at Ferrandi, L’Ecole Superieure de Cuisine Francaise in Paris, followed by extensive Michelin level experience in France and Australia
A role model in the kitchen is...
Alain Ducasse, for his absolute dedication to finding the very best ingredients to achieve the perfect dish, and responsible sourcing ethics
A cooking secret...
No secret....finding great produce and using my creative flair and experience to create something beautifully presented that tastes fantastic
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bournemouth.
A longer stay in Bournemouth? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Bournemouth.
Trust me as a culinary consultant to help you with your concept in Bournemouth.
Book your experience with Chef Loic
Specify the details of your requests and the chef will send you a custom menu just for you.