Get to know me better
Classically trained French fine dining chef offering luxury at home dining experiences for parties of 6 to 20
Having been classically trained in Paris at Ferrandi, L’Ecole Superieure de Cuisine Francaise I have worked in numerous 1, 2 and 3 Michelin star restaurants in France, including the prestigious Eiffel Tower, followed by The Pier restaurant in Sydney Harbour when it won “Best Restaurant in Australia”. Since moving to England in 2007 I have worked as Head Chef at the 4* Christchurch Harbour Hotel in Mudeford, and more recently the 4*, 2 AA Rosette Harbour Heights Hotel in Sandbanks, and over the years have built strong relationships with local producers who share my high standards when it comes to ingredients.
My services
As a professional Chef, I offer the following services
Loic Photo Gallery
Here you can see some of my dishes and other pictures
Book your experience with Loic Gratadoux Loic
Specify the details of your requests and our Chefs will send you a customised menu.
Take a Chef services in nearby cities
- Private Chef in Bournemouth,
- Private Chef in Poole,
- Private Chef in Southampton,
- Personal Chef in Southampton,
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- Personal Chef in Poole,
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- Private Chef in Isle of wight