Get to know me better
Classically trained French fine dining chef offering luxury at home dining experiences for parties of 6 to 20
Having been classically trained in Paris at Ferrandi, L’Ecole Superieure de Cuisine Francaise I have worked in numerous 1, 2 and 3 Michelin star restaurants in France, including the prestigious Eiffel Tower, followed by The Pier restaurant in Sydney Harbour when it won “Best Restaurant in Australia”. Since moving to England in 2007 I have worked as Head Chef at the 4* Christchurch Harbour Hotel in Mudeford, and more recently the 4*, 2 AA Rosette Harbour Heights Hotel in Sandbanks, and over the years have built strong relationships with local producers who share my high standards when it comes to ingredients.
For me, cooking is...
about finding great produce and turning it into something really special that meets my customers exact requirements
I learned to cook at...
Formal training at Ferrandi, L’Ecole Superieure de Cuisine Francaise in Paris, followed by extensive Michelin level experience in France and Australia
A role model in the kitchen is...
Alain Ducasse, for his absolute dedication to finding the very best ingredients to achieve the perfect dish, and responsible sourcing ethics
A cooking secret...
No secret....finding great produce and using my creative flair and experience to create something beautifully presented that tastes fantastic
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Bournemouth. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Bournemouth.
Interactive or demonstrative, I can provide showcooking services in Bournemouth.
Hire me as a culinary consultant in Bournemouth to help you with your restaurant.
Book your experience with Loic Gratadoux Loic
Specify the details of your requests and our Chefs will send you a customised menu.