Get to know me better
serious, clean and professional
I am a professional chef with 31 years of experience in the international culinary sector. I worked in high-level restaurants and hotels. I know traditional Italian, Mediterranean, International and French cuisine. I know working: fish, meat, pastry, bakery and pizza. I like sharing my experience by teaching, doing counseling and cooking lessons. Preparation of a la carte menus, buffet, personal management and suppliers. Start up of restaurant. I wrote a book along with 14 other star food colleagues, opened up and started many restaurants.
For me, cooking is...
My passion for life and philosophy
I learned to cook at...
I was fortunate enough to learn how to get culinary practices by turning around all Italy and part of the world into top-level restaurants and hotels
A role model in the kitchen is...
Marco Pierre White, Joel Robuchon, Paul Bocuse, Michel Roux
A cooking secret...
Passion, reduction and basil
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bristol.
I can do weddings, birthdays and corporate events in Bristol. You name it!
A longer stay in Bristol? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Bristol.
Book your experience with Chef Lino
Specify the details of your requests and the chef will send you a custom menu just for you.