Get to know me better
serious, clean and professional
I am a professional chef with 31 years of experience in the international culinary sector. I worked in high-level restaurants and hotels. I know traditional Italian, Mediterranean, International and French cuisine. I know working: fish, meat, pastry, bakery and pizza. I like sharing my experience by teaching, doing counseling and cooking lessons. Preparation of a la carte menus, buffet, personal management and suppliers. Start up of restaurant. I wrote a book along with 14 other star food colleagues, opened up and started many restaurants.
For me, cooking is...
My passion for life and philosophy
I learned to cook at...
I was fortunate enough to learn how to get culinary practices by turning around all Italy and part of the world into top-level restaurants and hotels
A role model in the kitchen is...
Marco Pierre White, Joel Robuchon, Paul Bocuse, Michel Roux
A cooking secret...
Passion, reduction and basil
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bristol.
I can do weddings, birthdays and corporate events in Bristol. You name it!
A longer stay in Bristol? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Bristol.
Lino's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Lino
Specify the details of your requests and the chef will send you a custom menu just for you.