Private Chef Leonardo Soto Minosso - Take a Chef
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Chef Leonardo Soto Minosso

Personal Chef In London

Chef Leonardo Soto Minosso

Get to know me better

A hard worker and passionate for Food Chef

COVER LETTER

Leonardo Soto Minosso


43 Wells House Road - NW10 6ED - London

07467065943 / 07803795826

leopvt@outlook.com

July 2020

Hello, I’m Chef LEO SOTO

My culinary experience combined with my Culinary University certificate makes me an exceptional candidate for this position.

As indicated in the enclosed resume, I am highly skilled in inspecting food items, planning and developing menus, handling food purchase specifications, recipes, presentation standards and pricing for all menu items and specials. Moreover, I efficiently develop techniques for food preparation and presentation and efficiently establishes menu Costing.

I am recognized for maintaining high standards of sanitation, health, and safety. Over and above, I am extremely capable of evaluating food products to assure freshness and quality standard are attained, and inspecting supplies, equipment, and work areas to ensure compliance with established standards.

As a passionate and driven Chef, I am excited about putting my skills to contribute to this new Role.

Please let me know If you have any questions or any additional information.

Thank you for your time and consideration.

Sincerely,

Leonardo Luiz Soto Minosso

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.

Catering

I can do weddings, birthdays and corporate events in London. You name it!

Full-time Chef

A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in London.

Book your experience with Chef Leonardo

Specify the details of your requests and the chef will send you a custom menu just for you.

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