Private Chef Lee Richardson - Take a Chef

Get to know me better

A cook who takes the ordinary and elevate it to the next level. I cook to please my diners and express my love in aromas, taste and texture.

I am a full time Corporate Chef by day and have worked as a Personal Chef for over 15 years. My repertoire was Mediterranean (Italian, Southern France and Spanish) before focusing on Far Eastern cuisine e.g. Japanese, Regional Chinese (South China and Sichuan), South-east Asian (Singapore, Malaysia, Thai), traditional home cuisine and street food. I enjoy cooking because over the years of living and working in Asia, I have picked up skills and better understanding of diverse culture and cuisines. I have also picked up cooking Mexican cuisine after working with a few Mexican colleagues. Another interesting ancient culture which has changed the world in terms of ingredients and taste. It's principal is very similar to old Chinese cooking focusing on local seasonal ingredients.

My services

As a professional Chef, I offer the following services

Reviews about Lee

4.7/ 5

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