Get to know me better
A qualified multiple rosette private chef with a passion for healthy and sustainable cuisine
A passionate private chef with over 8 years experience working in villas in the Cote d'azur and high end chalets across the Alps.
I relish at working with new trends that combine healthy food with international flavors. I am fully qualified with an additional degree in pastry and confectionery, and have years of experience working in multiple rosette restaurants. Instagram/leethalcuisine
For me, cooking is...
A career and a passion that has led me to travel the world experimenting and learning from local cuisine
I learned to cook at...
Kendal college NVQ level 2 and 3 and specialised course in pastry and confectionary
A role model in the kitchen is...
Probably Yotam Ottolenghi
A cooking secret...
Using the best ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in London.
Book your experience with Chef Lee
Specify the details of your requests and the chef will send you a custom menu just for you.