Get to know me better
Bringing a restaurant experience to your home.
I cater for family and friend celebrations, intimate weddings, corporate events, canape receptions, buffets, graduation and BBQ parties.
My menus range from simple 3 course meals to multi course tasting menus. Having grown up in the hospitality industry, working in the kitchens of my parent's restaurants in South Africa becoming a chef was the only career path I considered. After leaving South Africa my culinary repertoire flourished in Scotland where I founded The North Port Restaurant in Perth and became a chef/proprietor of Kingarroch Inn Gastro Pub in Fife. I was recognised for my refined style of cooking by receiving acclaimed awards by the Micheline Guide, Good Food Guide and awarded AA Rosettes for culinary excellence. Following my 12-year career as a restaurateur I now solely focus on private chef services, catering for events and consultancy nationwide.
For me, cooking is...
Cooking is about creating something delicious for someone to enjoy.
I learned to cook at...
Having grown up in the hospitality industry, working in the kitchens of my parent's restaurants in South Africa becoming a chef was the only career pa
A role model in the kitchen is...
Anthony Bourdain and Keith Floyd
A cooking secret...
Always use the best local and seasonal produce where possible
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Crail.
I can do weddings, birthdays and corporate events in Crail. You name it!
A longer stay in Crail? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Crail.
East Neuk's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef East Neuk
Specify the details of your requests and the chef will send you a custom menu just for you.