Get to know me better
Professional private chef with over 300 events
I have worked in London restaurants for over 15 years, restaurants including Quaglino’s, Sartoria, Le Pont De La Tour and Tate Modern.
My strong culinary backgrounds are modern British, Mediterranean and French.
Since working as a private chef I have completed over 300+ events, with 5* for majority of these events. I take pride in providing unique culinary experiences designed around clients individual requirements. Happy to cater for all dietary requirements.
For me, cooking is...
Sunshine. A day without cooking is a day without sunshine.
I learned to cook at...
West Kent College Tonbridge
A role model in the kitchen is...
Darren Simpson one of my former Head chefs. I also respect Marco Pierre white.
A cooking secret...
Ensuring food is prepared with love and treating each ingredient with respect to produce fantastic flavours and taste.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Molesey.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Molesey.
Interactive or demonstrative, I can provide showcooking services all around Molesey.
Trust me as a culinary consultant to help you with your concept in Molesey.
Justin's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Justin
Specify the details of your requests and the chef will send you a custom menu just for you.