Get to know me better
Strong natural flavours using quality ingredients
I've been a professional chef now for 6 years. I started my career working at Rushton Hall in their previously 3 Rosette Modern Fine Dining restaurant. I've since worked at a modern deli & rotisserie cafe in Melbourne before returning to Rushton Hall, thereafter I started my business Penman Catering Ltd which has been running successfully for over a year now.
I currently cook in private households for anywhere between 1 and 30 people. I create bespoke dining menus for every event which focus on modern British/European cuisine which is heavily influenced by French technique. Where possible I try to incorporate baking and charcuterie practises into my cuisine.
My services
As a Private Chef, I can offer you:
John's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef John
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Bristol where you can enjoy a Private Chef service