Preparando tu propuesta . . .
Get to know me better
Professional Chef Specialising in Sushi, English, French & Italian Cuisine
John Paul started cooking at an early age before going to Chef School at 16, gaining a range of qualifications and experience he went on to work in hotels and then high street brands before becoming a Chef lecturer.
John Paul has over 20 years experience in the Hospitality and catering industry. John Paul gained his passion for cooking from his grand mothers who showed him traditional dishes. his passion for food and cooking has continued to grow as his skills knowledge.
Branching out in to providing private & personal chef services to clients as well as passing on his knowledge of cooking to budding home cooks and those wishing to grow their skills in to their next profession.
For me, cooking is...
Its one of my passions
I learned to cook at...
Learnt my skills at Stratford Upon Avon College
A role model in the kitchen is...
Has to be Raymond Blanc
A cooking secret...
Combining ingredients to bring out their best.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Ascot. Simply tell me what you're craving!
At home cooking course
Choose this option for a private cooking class in Ascot and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Ascot.
Hire me as a culinary consultant in Ascot to help you with your restaurant.
Book your experience with John Paul
Specify the details of your requests and our Chefs will send you a customised menu.