Get to know me better
Extremely approachable and humble, with lots of diverse skills
I am a professional chef with 11 years experience in the industry. I trained in a 2 Michelin star restaurant, then moved to Australia and worked in lots of diverse kitchens learning about different cuisines.
I have a very diverse knowledge of food and as such can execute any kind of menu you desire, including any dietary requirements you have.
I am also a very friendly and approachable person, in my last role in Australia i was executive chef of 5 companies, and spent lots of time being the face of the business and talking to customers so i am not the classic chef who is difficult to get a conversation out of.
I have also been published in a cookbook for my work developing Australian native produce.
For me, cooking is...
My main passion in life. i love playing with different ingredients, but most of all i love creating personalised menus to a persons specification
I learned to cook at...
The Capital Hotel in Knightsbridge (when it held 2 Michelin stars under Eric Chavot)
A role model in the kitchen is...
Tom Kerridge. He is a great cook, very humble, and has changed the face of "pub dining"
A cooking secret...
My diverse background. i trained french, then in British, then moved to Australia and learned a lot about asian influences
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Worcester. Simply tell me what you're craving!
Hire me as a culinary consultant in Worcester to help you with your restaurant.
Weekly healthy meals in Worcester, prepared in your home or delivered once per week
Book your experience with Jack Walker Jack
Specify the details of your requests and our Chefs will send you a customised menu.