Get to know me better
Extremely approachable and humble, with lots of diverse skills
I am a professional chef with 11 years experience in the industry. I trained in a 2 Michelin star restaurant, then moved to Australia and worked in lots of diverse kitchens learning about different cuisines.
I have a very diverse knowledge of food and as such can execute any kind of menu you desire, including any dietary requirements you have.
I am also a very friendly and approachable person, in my last role in Australia i was executive chef of 5 companies, and spent lots of time being the face of the business and talking to customers so i am not the classic chef who is difficult to get a conversation out of.
I have also been published in a cookbook for my work developing Australian native produce.
For me, cooking is...
My main passion in life. i love playing with different ingredients, but most of all i love creating personalised menus to a persons specification
I learned to cook at...
The Capital Hotel in Knightsbridge (when it held 2 Michelin stars under Eric Chavot)
A role model in the kitchen is...
Tom Kerridge. He is a great cook, very humble, and has changed the face of "pub dining"
A cooking secret...
My diverse background. i trained french, then in British, then moved to Australia and learned a lot about asian influences
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Worcester.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Worcester.
Trust me as a culinary consultant to help you with your concept in Worcester.
If you are looking for someone to keep your fridge full of incredible meals in Worcester, count me in.
Book your experience with Chef Jack
Specify the details of your requests and the chef will send you a custom menu just for you.