Get to know me better
Michelin training, a flair for hospitality and a love of really great food
Husband & wife team, Ian & Jenny Huckstep. Ian is a highly-skilled Michelin-trained chef with a wealth of experience working in some of the UK's best restaurants. Ian & Jenny have both travelled widely overseas, first working together in Australia where they discovered a complimentary flair for hospitality. Together with their warm & attentive team, they will help you host a wonderful celebration.
For me, cooking is...
a true passion. From bakery to modern gastronomy, I love exploring the delicate balance of flavours and ingredients.
I learned to cook at...
Ian began his training in 2005, first at the Michelin-starred Aubergine restaurant under Chef William Drabble, and on to Rhodes 24 amongst others.
A role model in the kitchen is...
Pierre Koffmann, a hard working chef who has contributed so much to British cuisine over a long & successful career.
A cooking secret...
Using the best of the season's ingredients, locally sourced wherever possible, from suppliers maintaining the highest standards.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Luton.
I can do weddings, birthdays and corporate events in Luton. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Luton.
If you are looking for someone to keep your fridge full of incredible meals in Luton, count me in.
Book your experience with Chef Ian
Specify the details of your requests and the chef will send you a custom menu just for you.