Private Chef Herbert N'goran

I have provided bespoke contract catering solutions to businesses of all sizes. I have operated across London and the South for over 30 years.

I focus on fresh food made from quality ingredients. I ensures exceptional client and customer satisfaction. I am combined with passion and enthusiasm with skills, capability and experience to cater for business and industry clients, hospitality led contracts as well as commercial outlets.

Whether served within the staff catering facility, a café or as hospitality the same level of care and dedication is applied.

I use the finest, seasonal ingredients.

I do tasty, healthy food that brings people together and makes them smile, and world-class security, hospitality, building maintenance, cleaning and procurement services that make everyone’s day just that little bit brighter.all.

Everyone should have access to great food that represents exceptional value for money.

No two clients have the same requirements or objectives. We offer a personal and bespoke service.

Our commitment ensures successful contracts aligned perfectly to our customer and client needs.

For me, cooking is...

Cooking is what i know best. I have been doing it professionally since aged 16.

I learned to cook at...

In London, He started as a cleaner to becoming a Breakfast chef in 3 to 5 Stars Hotels of Mayfair London; finally climbing his high way to becoming a

A cooking secret...

my secret in the kitchen is to know the science behind the front of house; the melange of ingredients and the right moment of adding each ingredient

My menus

INDIAN MENU

STARTER

All inclusive

(INDIAN)- onion bhaji- Spicy, crispy Indian fritters, made with onions and gram flour

(INDIAN)- Chicken pakora-

(INDIAN)-Aloo Gobi

(INDIAN)- Chickpea and rice balls- tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes

(INDIAN)- Lamb Samosas-stuffed savoury pastries are a traditional Indian favourite. Lamb and spices are cooked together to create a mouthwatering filling for the easy to make pastry

(INDIAN)- Keerti's Karwari prawns

(INDIAN)- Spicy VEGETARIAN- Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lu

(INDIAN)- Courgette bhajis- Spicy little courgette patties are fried in oil, and served with chutney

(INDIAN)- Tandoori Chicken Skewers-served perfectly with naan bread and raita

(INDIAN)-Crispy vegetable pakoras-Serve with a spicy chilli or minty yoghurt sauce

(INDIAN)-Indian chole aloo tikki -delicious Indian recipe, vegetarian chickpeas over small potato cakes, seasoned with curry and garlic

(INDIAN)-Carrot, green pepper and cumin fritters

(INDIAN)-Delicious crispy fritters made with shredded carrot, diced green pepper and onion and delicately spiced with cumin. Served with a spiced mango dip

(INDIAN)-Crispy fried bindi (Fried okra)- served with a yogurt chutney or other dips and sauces or just eaten on its own

(INDIAN)- Stir fried chilli prawns- pan-fried and seasoned with curry leaves, turmeric, chillies and lime

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

(indian)- (INDIAN)-Delicious crispy fritters made with shredded carrot, diced green pepper and onion and delicately spiced with cumin. Served with a spiced mango dip.(MAIN)

(INDIAN)- Biryani-

(INDIAN)- Vegetable curry served with Bastmasi rice

(indian)- Korma- A choice of chicken, beef or vegetarian served with Rice

(indian)- Rogan Josh WITH Garlic, ginger, cardamom, bay leaves, cinnamon, Indian chili, their paprika ( VEGETARIAN, CHICKEN OR lAMB)

(INDIAN)- Butter Chicken (or murgh makhani)

(INDIAN)-Chicken Tikka Masala- CHICKEN marinated in a spicy yogurt mixture with turmeric, cumin, ginger, garlic, chilis and garam masala, cooked in dunked in a creamy, flavorful tomato and onion gravy

(indian)- Mughlai Chicken- cooked in spice blend of cumin, coriander, bay leaves, cloves, green cardamom and cinnamon with an extra dash of luxurious creaminess from the addition of ground almonds

(INDIAN)- Tandoori Chicken-Marinated in yogurt and tandoori spices, then roasting, red chili powder or often, Kashmiri red chilis

(INDIAN)- Chicken Jalfrezi-red peppers are spiced with turmeric, ground cumin and coriander, garam masala and plenty of chilis and chili powder, then dunked into a spiced gravy made with onions, tomatoes and garlic served with basmati rice

DESSERT

All inclusive

(indian)- Spice and cinnamon Banoffee Pie

(INDIAN)- SPICY Pancakes 'Crepes' : Can be sweet or savoury and filled with practically anything you want

MEXICAN MENU1

STARTER

All inclusive

(Mexican)-Spicy Chicken Taquitos

(Mexican)-Turkey Taco Lettuce Wraps

(Mexican)-Pulled Pork Tacos with Pineapple Slaw

(Mexican)-Burrito Zucchini Boats

(Mexican)-Chicken Enchilada Sliders

(Mexican)-Cheesy Beef Quesadillas- (Starter)

(Mexican)-Beef Taco Boats (Starter)

(Mexican)-Nachos Supreme (Starter)

Shrimp Tostada Bites

(Mexican)-Ultimate Quesadilla (Starter)

(Mexican)-Slow-Cooker Chicken Quesadillas with Pico de Gallo

Mexican Prawn Cocktail

(Mexican)-Beef Fajita Taco Salad

Mexican-style fish cakes (Starter)

Mexican chicken taco salad (Starter)

(Mexican)-Crab tostadas with green mango

Mexican black bean salad

Mexican corn cakes with avocado and prawns (Starter)

(Mexican)-Smoked chicken salad with peanut chilli salsa

(Mexican)- Baked sweet potatoes with chipotle butter and pico de gallo

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

(Mexican)-Spicy Chicken Taquitos (Main)

(Mexican)-Tacos Al Pastor with Pineapple and pork

(Mexican)-Beef Enchiladas

(Mexican)-Chicken Fajitas

(Mexican)-Beef Taco Boats

(Mexican)-Cheesy Beef Quesadillas

(Mexican)-Nachos Supreme

Mexican Chicken Pasta

(Mexican)-Ultimate Quesadilla

(Mexican)-Baked Salsa Verde Chicken

(Mexican)- Cheesy Baked Burritos

(Mexican)-Cilantro-Lime Chicken made with Chicken breasts & a zesty cilantro-lime marinade

(Mexican)-Slow-Cooker Chicken Quesadillas with Pico de Gallo (Main)

(Mexican)- Santa Fe Skillet Chicken

(Mexican)-Chicken Fajita Quesadillas With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto

Mexico City nachos with Trealy Farm chorizo, cheese sauce, tomatillo & avocado salsas

(Mexican)-mushroom & feta tacos sweet ancho rubbed mushrooms with crumbly feta

(Mexican)-Grilled halloumi 'al pastor' marinated halloumi, tomatillo & pineapple salsa with dressed slaw

(Mexican)-Steak & Cheese Tacos British bavette with grilled cheese, tomatillo & avocado salsas

(Mexican)-sustainable fish tacos MSC certified pollock with shredded slaw, chipotle mayo & pickled cucumber

(Mexican)-Buttermilk Chicken Tacos served crispy fried with pink pickled onions & spiced mayo

(Mexican)-Chicken & avocado tacos with ancho rub, guacamole & green tomatillo salsa

(Mexican)-Pork pibil tacos slow cooked in citrus & spices, with pink pickled onions

(Mexican)-Slow-cooked beef tacos with mild spices, served with black beans

(Mexican)-Sweet potato & feta taquito with caramelised onion, salsas & chipotle mayo in a crisp blue corn tortilla

(Mexican)-cheese & chilli croquetas crispy cheese & serrano chilli balls with tomatillo apple salsa

(Mexican)-Crispy cauliflower bites crispy buttermilk-battered florets, with roast serrano allioli

(Mexican)- Chorizo Quesadilla with crushed potato & cheese

(Mexican)-Chicken Club Quesadilla with avocado, lettuce, melted cheese & chipotle mayo

(Mexican)-black bean quesadilla with smoky beans & avocado leaf

Mexican)-chicken Mexican Bowl everything we love about Mexico in a bowl: black beans, green rice, slaw, fresh salsas & crema

(Mexican)-burritos with pink pickled onions

(Mexican)-Slow Cooker Fajita Roast Chicken

(Mexican)-Smoky BBQ Pork Fajita Enchiladas

(Mexican)-Cheesy Mexican Lasagne

(Mexican)-Cheesy Mushroom and Spinach Taquitos

(Mexican)-Roasted Halloumi & Vegetable Fajitas

(Mexican) Chicken with chipotle & ancho chilli recado

Mexican black bean burgers with lime & coriander

(Mexican)-Chilli con carne with popped kidney beans

Five-spice salmon tacos

Mexican chicken chilli

Mexican-style fish cakes (Main)

Mexican chicken taco salad

(Mexican)-Smoky pork and black bean stew with kale

(Mexican)-Smoky sausage stew chilli with Rice

(Mexican)-Butternut squash chilli with rice

(Mexican)Braised beef chilli

(Mexican)Sticky pork neck soft tacos with pickled cabbage

(Mexican)-Taco rice with grilled chicken and green chilli salsa

(Mexican)-Slow-cooked chicken with brown rice and avocado

(Mexican)-Broccoli, lemon and cottage cheese quesadillas

Mexican roast Chicken with hot sauce and spicy sweet potato wedges

Mexican roast beef with hot sauce and spicy sweet potato wedges

(Mexican)-Tequila prawns with pineapple carpaccio

(Mexican)- con carne lasagne

Mexican corn cakes with avocado and prawns

Mexican-style turkey burger

Mexican-style Chicken burger

Mexican-style Beef burger

(Mexican)-Chipotle pork belly tacos with gochujang mayo

Mexican Salad with Lightly Salted Tortilla Chips , Cantina Beans , Chipotle Paste

Mexican Chicken Stew with Rice

DESSERT

All inclusive

(Mexican)-Chocolate & pecan brownie with dulce de leche sauce

(Mexican)-Margarita tarts

French Menu1

STARTER

All inclusive

Salmon mousse choux pastries- Choux pastries made in the shape of small fishes are filled with a light mousse of both fresh and smoked salmon

French onion soup-An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese

Luxury chicken liver pate- a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties

Prawn and salmon terrine-

Gruyere and leek pie- Great to eat with a salad during summer or even winter. Absolutely delicious

Baked Camembert with balsamic caramelised onions

French toast with onions- Wedges of French toast topped with caramelised onions, smoked bacon and melting Gruyère make

Ham and Leek Quiche

Moules à la Provençale (Starter)

Eggs cocotte with prosciutto

Smoked salmon amuse bouche-An elegant bite-sized hors d'oeuvre, which will be welcomed at any dinner party. Smoked salmon is served with a horseradish cream in a starter spoon

Creamy Smoked Salmon Starter

Black olive tapenade

Mushrooms Stuffed with Parma Ham (Starter)

Courgette tagliatelle salad-salad of courgette ribbons, oranges, pine nut kernels and Parmesan cheese

Salmon tartare

Avocado and pilchard pâté

Smoked Salmon and Cucumber Tartines-Baguette slices are topped with cream cheese, smoked salmon and cucumber

Scallop and Orange Salad-Pan fried scallops are served with crisp lettuce and orange segments. Perfect as a light starter

Eggs en Cocotte with Smoked Salmon

Smoked duck breast salad with walnuts and Parmesan cheese shavings

Summer vegetable tian-Much lighter and healthier than gratin, this is a French tian of delicious vegetables. A little olive oil, herbs de Provence and seasonal summer veg,

Foie gras creme brulee with figs-A foie gras creme brulee is served with figs stuffed with a foie gras cream on toasted gingerbread

Vol-au-Vents with Scallops-Puff pastry cases are filled with sauteed vegetables and pan-seared scallops

Tuna rillettes

Parma Ham and Fig Spinach Salad (starter)

Quinoa Seafood Salad-Quinoa is quite filling and it goes really well with citrus and seafood. Apple and cucumber add a nice crunch to this healthy salad

Foie gras with apples-Serve with a balsamic vinegar reduction and crusty bread

Egg and gorgonzola crepe

Smoked salmon and Parmesan gougères

Summer Tomatoes with Basil Salad

Tuna Tartare

Fig and foie gras bites

Smoked salmon and avocado starter

Escargots with Garlic and Herb Butter

Pear and Roquefort Salad

Fig and sheep's milk cheese crostini

Prawn and tomato starter

Tuna ratatouille bake-add tuna and creme fraiche, sprinkle with cheese and oven baked. (starter)

Duck confit spinach salad

Artichokes with French vinaigrette

Black olive tapenade with sun dried tomatoes-black olive tapenade is made with sun dried tomatoes and fresh basil, and of course, the obligatory anchovy fillets

Scallops a la Provencale

Pan fried scallops with tomato, pepper and garlic, served on a bed of spinach leaves

Olive tapenade with anchovies and capers

Camembert and apple salad-serve it on a bed of baby spinach leaves with crisp slices of apple and a drizzling of balsamic

Beetroot spinach walnut salad-a combo of lettuce leaves, fresh beetroot and walnuts, with a drizzle of walnut oil

Tapenade with sun dried tomatoes

Sautéed scallops with wilted endive, hazelnuts and Sauternes butter (starter)

Goat’s cheese Camembert salad with beetroot and artichoke (starter)

Spring tartines

Saladier Lyonnais

Thon à la Niçoise – Tuna salad (starter)

Chèvre Chaud – Baked goats’ cheese with honey

Rillettes de Saumon

Crab ravioli with lemon mascarpone sauce (starter)

Succulent scallops cooked in the Loire (starter)

Provençal Stuffed Squid (starter)

Deviled Eggs With Crab

French onion tart

Smoked Salmon Canapés

Ham and Cheese Palmiers

Smoked Salmon Timbales

Moules Marinière

Goat Cheese and Onion Tart

Quiche Lorraine

Tomato & caramelised onion tart tatin

Sautéed potatoes with bacon lardons & persillade

French Cuisine2

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Moules à la Provençale

Mushrooms Stuffed with Parma Ham

Scallops with parsley butter

Scallop and Orange Salad-Pan fried scallops are served with crisp lettuce and orange segments

Parma Ham and Fig Spinach Salad

Tuna ratatouille bake-add tuna and creme fraiche, sprinkle with cheese and oven baked

Sautéed scallops with wilted endive, hazelnuts and Sauternes butter

Pan fried fillets of plaice with butter and almonds

Goat’s cheese Camembert salad with beetroot and artichoke

Thon à la Niçoise – Tuna salad

Crab ravioli with lemon mascarpone sauce

French summer seafood: moules marinières

Succulent scallops cooked in the Loire

Provençal Stuffed Squid

Beef Bourguignon (Main)

Chicken chasseur

Steak with creamy peppercorn sauce

Pork chops with pommes boulangère

Ratatouille with crisp garlic sourdough

Monkfish with Chorizo

Seared Scallops on Pea Purée

Salmon and Asparagus Puff Pastry Parcels

Cod with Basil Mousseline

Pork Fillet with Porcini and Apple

Cassoulet with Chicken and Sausage

Roast Chicken with Lemon, Garlic and Tarragon

Beef Bourguignon

Seared Tuna Niçoise

Chicken with Tarragon and Juniper Berries

Chicken in Wine

Cassoulet

French Beef Stew

Coq au Vin

Braised Venison

Honey-roast confit of duck

Raymond Blanc’s cassoulet

DESSERT

All inclusive

Tarte tatin

Tarte au chocolat

Butterscotch banana crêpes

Chocolate fondant

Crème Brûlée

French Pancakes 'Crepes' : -A traditional french recipe that exists all over France. Can be sweet or savoury and filled with practically anything you want

Creme Caramel: 'Caramel Custard' , is a famous rich custard dessert with a layer of soft caramel on top

Fruit Tart

Ultimate Crêpes Suzette

Pear tarte tatin

Mediterranean Dish2

STARTER

All inclusive

Warm Goats Cheese salad served with roasted baby beets & balsamic

Portobello Mushroom stuffed with mild creamy stilton

Traditional Soup; choose from (Watercress, Butternut squash or Cauliflower & Chive

FIRST COURSE

All inclusive