Get to know me better
I take huge pride in my presentation and sourcing quality local produce, using what's in season at the time
I have now been a private chef for the last 4 years. I worked my way through the ranks from the age of 16, and Im now 24. Going through every position in the kitchen spending time learning my craft to the best of my ability and which I continue to do to this day. I studied at the Chester Grosvenor for 2 years where I gained my qualification. From there I worked in several high end restaurants, before embarking on my private chef business which I now do full time. this has given me more opportunity to develop my own menus and create my own dishes which I can then share with my clientele.
For me, cooking is...
A passion and more than just a job. I get to put smiles on peoples faces everyday through food.
I learned to cook at...
The Chester Grosvenor Hotel
A role model in the kitchen is...
Michel Roux, for his attention to detail
A cooking secret...
Taking simple bold ingredients and bringing them to life in a dish
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Liverpool.
I can do weddings, birthdays and corporate events in Liverpool. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Liverpool.
Henry's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Henry
Specify the details of your requests and the chef will send you a custom menu just for you.