Private Chef Harriet Sutton - Take a Chef

Get to know me better

Personal Chef with a passion for fresh dishes finished to a high standard in quality and flavour

I trained at Leiths School of Food and Wine and passed the three term diploma with merit. I have always been interested in cooking from an early age and am now pursuing a career as a private chef after completing 2 years of private chef work for Scott Dunn in Mallorca and Val d'Isère. I enjoy being able to cater to clients personal tastes and cooking food to a high standard in presentation and flavour. I am committed to making sure clients receive the best possible service so I alway ensure good customer service skills.

My services

As a professional Chef, I offer the following services

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