Get to know me better
Private Chef with a passion for fresh, bespoke and seasonal dishes with a high standard of quality and flavour.
I trained at Leiths School of Food and Wine and passed the three term diploma with merit. I have always been interested in cooking from an early age and am now pursuing a career as a private chef after completing 2 years of private chef work for Scott Dunn in Mallorca and Val d'Isère. I enjoy being able to cater to clients personal tastes and cooking food to a high standard in presentation and flavour. I am committed to making sure clients receive the best possible service so I alway ensure good customer service skills.
For me, cooking is...
Fresh and creative! I put as much passion into every dish I create as I possibly and use local and high quality ingredients always.
I learned to cook at...
I studied at Leith's School of Food and Wine and graduated with a Diploma in Food and Wine along with WSET Level 2 in wine and spirits.
A role model in the kitchen is...
Chefs such as Anton Mosimann and Mark Hix inspire me for their natural and creative ideas with ingredients.
A cooking secret...
Always enjoying every dish I cook and tailoring menus to clients requirements.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Middlesbrough.
A longer stay in Middlesbrough? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Middlesbrough.
If you are looking for someone to keep your fridge full of incredible meals in Middlesbrough, count me in.
Harriet's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Harriet
Specify the details of your requests and the chef will send you a custom menu just for you.