Get to know me better
Personal Chef with a passion for fresh dishes finished to a high standard in quality and flavour
I trained at Leiths School of Food and Wine and passed the three term diploma with merit. I have always been interested in cooking from an early age and am now pursuing a career as a private chef after completing 2 years of private chef work for Scott Dunn in Mallorca and Val d'Isère. I enjoy being able to cater to clients personal tastes and cooking food to a high standard in presentation and flavour. I am committed to making sure clients receive the best possible service so I alway ensure good customer service skills.
For me, cooking is...
Fresh and creative! I put as much passion into every dish I create as I possibly and use local and high quality ingredients always.
I learned to cook at...
I studied at Leith's School of Food and Wine and graduated with a Diploma in Food and Wine along with WSET Level 2 in wine and spirits.
A role model in the kitchen is...
Chefs such as Anton Mosimann and Mark Hix inspire me for their natural and creative ideas with ingredients.
A cooking secret...
Always enjoying every dish I cook and tailoring menus to clients requirements.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Charlton Musgrove. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Charlton Musgrove.
Interactive or demonstrative, I can provide showcooking services in Charlton Musgrove.
Weekly healthy meals in Charlton Musgrove, prepared in your home or delivered once per week
Book your experience with Harriet Sutton Harriet
Specify the details of your requests and our Chefs will send you a customised menu.