Chef Giovanni Nunziata

Abruzzese ravioli with ricotta and nutmeg filling, tomato and basil sauce and grated Parmigiano Reggiano

"Pallotte cacio e ovo": Bread and cheese balls, fried and served on gourmet tomato and basil sauce, grated Parmigiano Reggiano

Abruzzese fish stew with garlic, white wine, white fish, squid, prawns and chopped parsley

Maccheroni "Chitarra" style with mini meatballs in tomato and basil sauce and grated Parmigiano Reggiano

Pasta "Pecorara" shepher style, with vegetables, tomato and ricotta sauce

Maccheroni "Chitarra" style with sea bass, garlic, white wine, cherry tomatoes and parsley sauce

Lamb stew Neretese with red peppers and Montepulciano d`Abruzzo

Fried bread and cheese meatballs in tomato and basil sauce

Broad beans and pancetta stew, served with garlic crostini

Mussels, white wine and saffron stew, served with garlic crostini and chopped parsley

Chicken "Abruzzese" Pan cooked chicken legs with red peppers, onions and tomatoes

Clams stew with garlic, white wine, chopped parlsey and crostini

Breaded and fried monkfish, served with crispy mixed leaves salad

Abruzzese ciambella (doughnut) with zabaion and syruped peaches

Deconstructed "Bocconotto" with black grapes compote, cinnamon, pastry dough crumble and Chantilly cream

"Pepatelli" and Abruzzese "Cantucci biscuits to dip in "Vino cotto" (Traditional sweet Abruzzese wine)

Traditional bocconotti: Sweet pastry mini cakes with grape and rhum compote, dusted with icing sugar

Homemade ice cream with traditional "Ratafia" liquor (made with Cherries and Montepulciano)

Tomatoes gazpacho, watermelon and cucumber brunoise, shaved onion ribbons, basil,

Tortillas discs, melted caciotta cubes, chopped coriander, black Summer truffles carpaccio in extra virgin olive oil

Serrano ham croquetas, Manchego cheese fondue, chives, harissa oil

Arroz negro (squid ink risotto) with squid, tiger prawns, parsley - served with or without crispy pancetta

Lamb meatballs Spanish way served with chorizo in their own sauce

Sevilla spinach and chickpeas salad

Tortillas with guacamole, rocket and spring onions

Catalan cream

Spanish apple tart with Natillas de leche (Spanish custard)

Churros with chocolate sauce

Blinis with smoked salmon, cream cheese, harissa and dill

Prawn cocktail, homemade rose Mary sauce, mixed leaves, tabasco

Caprese skewers: cherry tomatoes, cherry buffalo mozzarella and basil leaves

Beef fillet bites, truffled potatoes mash, crumbled hazelnuts

Gnocchi with 4 cheese cream, basil and crushed hazelnuts

Linguine "Arrabbiata" (spicy tomato sauce)

Spaghetti with homemade green basil pesto, ricotta and pine nuts

Fresh hand made tagliatelle with Genovese basil pesto, ricotta, pine nuts

Spaghetti with duck ragù and Parmigiano Reggiano shards

Beef fillet, brown buttered spinach, peppercorn sauce, crispy shallots

Oven stewed Pork chops, garlic, olives, capers and oregano tomato sauce, chopped herbs

Salmon fillets with creamy lemon and chives sauce, asparagus, almond flakes

British lamb ribs, sweet potatoes pure, buttered peas, lamb jus

Cod fillet with fennel and citrus salad, shaved radishes

Cod fillet, creamy lemon and chives sauce, buttered asparagus, almond flakes

Beef fillet, truffled potatoes mash, buttered asparagus, red wine jus

Vanilla creme brulée

Chocolate an Baileys creme brulée

Rice pudding, exotic fruit salsa, mango compote, roasted macadamia nuts

Pistacchio tiramisù

Nutella cheesecake, nutella chantilly, crushed hazelnuts and pistachios, chocolate pralines

Aubergine mille fuille, tomato and basil sauce, Parmigiano Reggiano, basil oil

Courgette veloute`, goat cheese cream, crispy shallots, pumpkin seeds, pine nuts

Balsamic glazed mushrooms fricassé on rye bread, burrata sauce, toasted hazelnuts, pea shoots

Artisanal spaghetti with basil pesto, ricotta, pine nuts, grated Pecorino Romano

Artisanal tagliatelle with sundried tomatoes and ricotta pesto, pine nuts

Fresh hand made fettuccine with Genovese basil pesto, ricotta, pine nuts, grated Pecorino Romano cheese

Gnocchi with four cheese cream, basil and crushed hazelnuts

Risotto with three textures of mushroom, balsamic glaze, chopped parsley (with or without minced black truffles)

Cauliflower steak on salsa verde, roasted potatoes half moons, fresh chillies

Milanese saffron risotto with Parmigiano Reggiano and gremolata

Tiramisù (traditional)

Homemade Nutella cream cheesecake, Nutella Chantilly, pistachios and hazelnut powder

Mediterranean cheesecake: amaretto base, ricotta, vanilla, honey and sea salt dark chocolate filling, pears compote, amaretti crubmled, toasted almonds

Coconut panna cotta, berries compote, crumbled Italian butter biscuits, strawberries Coulis

Raspberries and limoncello cheesecake, raspberries coulis , white chocolate soil

Amouse bouse of the chef

Melon, watermelon, cucumber, mint and feta salad

Fettuccine with duck leg in tomato sauce and Parmigiano Reggiano shards

Seared scallops, courgettes pure. harissa oil, shaved fennel tops, dill

Apricot and burrata ravioli served with brown butter sage and fried sage

Oven stewed Pork chops, garlic, olives, capers and oregano tomato sauce, chopped herbs

Sea bass fillets served with garlic, capers, olives and oregano tomato sauce, garnished with pea shoots

Beef fillet tagliata, rocket, cherry tomatoes, shaved Parmigiano Reggiano and balsamic vinegar glaze

Slow cooked pork belly, apple sauce, caramelised onions, jus

Swordfish steak, balsamic glaze and crispy salad

Cauliflower steak, truffled potatoes mash, roasted asparagus, extra virgin olive oil preserved black truffles carpaccio

Fresh hand made fettuccine with Genovese basil pesto, ricotta, pine nuts, grated Pecorino Romano cheese

Lamb loin chops, sweet potatoes pure, buttered peas, lamb and cucumber jus

Roasted cod, salsa verde, buttered spinach and potatoes, harissa oil, parsley

Aubergine parmigiana tower with Pecorino Romano shards and basil oil

Pistachio tiramisù

Vanilla creme brulée

Nutella cheesecake, nutella chantilly, crushed hazelnuts and pistachios, chocolate pralines

Catalan cream

Mediterranean

Mediterranean cheesecake: amaretto base, ricotta, vanilla, honey and sea salt dark chocolate filling, pears compote, amaretti crubmled, toasted almonds

Apricot and burrata ravioli served with sage brown butter, crispy sage, hazelnuts

Burrata, roasted pumpkin or butternut squash, thyme confit hazelnuts, pea shoots

Four textures of asparagus risotto, blitzed ricotta, grated Pecorino Romano cheese

Cod or sea bass fillets Mediterranean style with garlic, white wine, capers, oregano and chopped parsley

Sea bass fillets with salsa verde, saffron potatoes half moons, mussels

Yorkshire beef tartare with capers, gherkins, chopped parsley and award winning Italian evo olive oil, Marsala wine homemade mayonnaise, shaved radishes, hazelnuts crumb

Venison breaded meatballs, gorgonzola sauce, parsley oil, chopped walnuts, cress

Tagliatelle with rabbit and tomato sauce ragu`, grated Parmigiano Reggiano

Beef fillet, truffled potatoes mash, oven roasted asparagus, Marramiero Inferi red wine sauce, truffles carpaccio in olive oil

Beef fillet, potatoes mash, oven roasted asparagus, red Wine jus, savoury taralli biscuits powder

Dover sole served with Champagne and lemon beurre blanc, tender stem broccoli, toasted almond flakes, watercress

Herb crusted salmon fillets, cauliflower cream, butternut squash half moons, parsley oil, pea shoots

Sea bream fillets Mediterranean style with garlic, white wine, capers, oregano and chopped parsley

Lamb loin chops, sweet potatoes pure, buttered asparagus, lamb and cucumber jus

Gourmet lamb stew, cooked with "Masciarelli" Montepulciano d`Abruzzo

Aubergine parmigiana milefoglie, tomato and basil sauce, Pecorino Romano shards, basil oil

Beef tagliata, rocket, cherry tomatoes, shaved Parmigiano Reggiano and balsamic vinegar glaze

Roasted pumpkin or butternut squash, kale pesto, hazelnut sauce, parsnips crisps

Fried focaccia bread white and cheese balls, served on saffron sauce, saffron pistils, micro basil

Vanilla panna cotta, cinnamon and manuka honey crumble, forest berries coulis, micro mint cress

Pistacchio tiramisù

Chocolate sphere, dark chocolate biscuits crumble, chocolate fondue, hazelnut richer filling

Raspberry and limoncello cheesecake, raspberry coulis, white chocolate soil, fresh raspberries

Lemon and torched meringue tart, pistachio powder, lemon balm cress

Sticky toffee pudding, spiced caramel sauce, caramel pop corn, warm premium farm double cream

Homemade Nutella (Hazelnut and chocolate cream) cheesecake, Chantilly, crumbled hazelnuts and pistachios, rocher

Mushrooms bruschetta, truffle oil, chives

Baby spinach salad, roasted butternut squash, mustard dressing, charred halloumi, walnuts

Vegetarian Tartiflette

Spaghetti with ratatouille and grated Gruyere cheese

Saffron risotto, gremolata

Mushrooms risotto with toasted walnuts and truffle oil

Pistachio tiramisù

Coconut panna cotta, berries compote, crumbled shortbreads, mint

Chocolate creme brulée

Tiramisù (traditional)

Chocolate and hazelnut pralines

Spaghetti Carbonara with guanciale, grated pecorino and black pepper

Tagliatelle with Bolognese ragù

Spaghetti with squid in tomato, garlic, white wine and chopped parsley sauce

Bucatini or spaghetti amatriciana, with pork cheek infused tomato sauce and grated Pecorino romano

Fettuccine with Genovese basil pesto and Parmigiano Reggiano

Cod or sea bass fillets Mediterranean style with garlic, white wine, capers, oregano and chopped parsley

Risotto milanese with saffron and Parmigiano Reggiano

Beef fillet tagliata, rocket, cherry tomatoes, shaved Parmigiano Reggiano and balsamic vinegar glaze

Beef or lamb spezzatino (stew) with red wine and mixed vegetables, served with garlic crostini

Lamb cacio & ovo (dressed with creamy Egg and cheese sauce), white wine and rosemary

Cod in "Acquapazza", oven cooked with garlic, white wine, cherry tomatoes, orignano and pasley sauce

Aubergine parmigiana

Chicken cacciatora style with white wine olives, peppers and capers tomato sauce

Coconut panna cotta, berries compote, crumbled Italian butter biscuits, strawberries Coulis

Tiramisu'

Tortino di cioccolato (Italian chocolate fondant), served on vanilla cream and with yogurt or vanilla ice cream

Panna cotta with Nutella and caramel sauce, chopped hazelnuts