Get to know me better
A true passion for cooking that has been handed down for generations.Selection of seasonal organic products, only fresh products and a variety of dish
My name is Gianni Bovenzi, I come from a small town in Campania (ITALY) of only 6000 people, where everything is produced at home, vegetables, cheeses, tomato sauce, bread and many other things. What I mean is that I grew up in a family who taught me the tradition of our cuisine. At 15 I started the professional cooking school which gave me many other experiences in the sector, I had my first job in the kitchen at the age of 16 in a hotel in Molise Italy, up to to reach the age of 18 to work with Rosanna Marziale 1 Michelin Star, continuing the diploma in the same year. After several experiences at the age of 26 I decided to leave for London also here as a freelancer I had the opportunity to work with many Chefs such as Michael Nadra and many others.
My services
As a Private Chef, I can offer you:
Gianni's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Gianni's reviews
Gianni was great! Menu choice was vast, the food he cooked was presented beautifully and tasted even better. Would highly recommend Gianni. Thanks for a lovely evening!
Charly - Jul 04 2022
Gianni was amazing, the food was doubly so and I couldn’t recommend Gianni more. We went for his Italian menu but I know he would deliver any cuisine to a high level. Worth a booking!
Taylor Johnson - Jun 14 2022
Gianni was punctual, incredibly considerate and created mouth-watering dishes the left us scraping our plates clean! :) He talked us through the fresh ingredients he had sourced on the day from a variety of locations. What's more, he left the kitchen cleaner than when he arrived! Thank you so much for making it a lovely evening
Michael Markham - May 09 2022
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