Chef Georgie And Josh Sutcliffe
Private Chef In Padstow
We love to cook food from all round the world but specialise in Thai, Greek and modern British cuisines.
Living in Cornwall we are lucky enough to be surrounded by fresh local produce and world class amazing seafood, often bought straight from the boats in Padstow.
After training at Oxford Brookes University Georgie moved to Padstow to work for the “king of fish” Rick Stein. She then set off on a 6 year adventure around the Mediterranean, cooking on a super yacht for a Russian Oligarch, before finally returning to glorious Cornwall which has been home ever since.
Josh moved to Cornwall and has worked at a number of prestigious restaurants including Michelin starred Driftwood and Gidleigh Park.
Georgie has been a private chef for 10 years and though Josh has helped over the years, he has now joined her full time.
More about me
For me, cooking is...
Everything! It is all we think about, talk about and love developing dishes together
I learned to cook at...
Home firstly, then Oxford Brookes University for Georgie and Josh was classically trained in Buckinghamshire
A cooking secret...
This isn't a job, it's a way of life. If you love what you do you do it well and with a smile on your face!
Book your experience with Chef Georgie And Josh
Specify the details of your requests and the chef will send you a custom menu just for you.
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