Get to know me better
A passionate, creative artistic private chef with a wide variety of hospitality experience from VVIP
I am a classically trained Master Chef, for those that are confussed by this title it means that I am qualified to the highest level in every department of the kitchen, including being a qualified butcher and pattiseur. I also have a diploma in management, I have been in charge of many kitchen and events, but now I specialise in private catering for HNWI . I also work as the House Manager and Butler
For me, cooking is...
Cooking for me is Some thing that allows me to use my creative and artistic passion to give customers an experience that they will enjoy and remember
I learned to cook at...
I learnt to cook at the St Omer School Of Excellence, and also many countries around the world
A role model in the kitchen is...
My role model is and always has been the man who trained me to be VIP CHEF simply because he taught me how to remain calm under pressure, be organise
A cooking secret...
Is to know the properties of ingredients, so I can create textures and flavours that excite the taste buds . Of
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ipswich.
A longer stay in Ipswich? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Ipswich.
Trust me as a culinary consultant to help you with your concept in Ipswich.
Book your experience with Chef Gary
Specify the details of your requests and the chef will send you a custom menu just for you.