Get to know me better
Passionate about what i do, ambitious and driven
Thanks to my curiosity, to my continuous updating, from mom and grandma recipes, great Chefs who made history to old recipe books, learning and perfecting techniques, without ever forgetting my Sardinian roots, adding the spontaneity of the moment, respecting tradition but adding intuition, new recipes can be born that at the same time make you relive past moments, arouse feelings and evoke memories.
For me, cooking is...
cooking is like loving, or you do it completely or you give up.
I learned to cook at...
First at home, with my mum and grandma, then in restaurant and always studying and researching by myself
A role model in the kitchen is...
Antonino Cannavacciuolo, Luigi Pomata
A cooking secret...
Good and fresh ingredients, make it simple, add some love
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Francesco
Specify the details of your requests and the chef will send you a custom menu just for you.