Get to know me better
Traditional cook with a modern twist
My professional cooking career began in 2004 when I started work in a high end French ski chalet. I was there for 10 years. In 2014 I moved back to the UK since when I have worked as a private chef in homes, shooting and fishing lodges. I have also worked in professional kitchens. My style of cooking is traditional with a modern twist. I like big flavours and beautiful presentation without pretension. I particularly like the freshness of Pacific Rim cooking. My clients describe me as flexible and accommodating whilst remaining cheerful. I love what I do.
My services
As a Private Chef, I can offer you:
Fiona's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Fiona
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Edinburgh where you can enjoy a Private Chef service
