Get to know me better
I try to use an empiric approach to the cuisine
I have been in the catering business for around 30 years and I consider myselfto be extremely talented and self-motivated,very ambitious and hardworking,very passionate and take pride in my work and always I have been eager to learn new skills and try new ideas,able to make decision service orientated,team player with solid interpersonal sensitivity and skills,able to deal with food cost,recipes,menu,budget and othe management control,Purchaising,Team building,Training,Analiysis,Hospitality
For me, cooking is...
A reserch among the people because food is a culture
I learned to cook at...
Home first and afther in Catering school for 8 years and ended in Food Scienze and Tecnology Department
A role model in the kitchen is...
A Vegetarian Lion with wings
A cooking secret...
Treating all the ingridients with respect and try to be less invasive possible in respect to deliver the maxim expres. of the cuisine the Simplicity
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in London. Simply tell me what you're craving!
I can provide catering services in London for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in London.
Hire me as a culinary consultant in London to help you with your restaurant.
Book your experience with Fabrizio Di Nicolantonio Fabrizio
Specify the details of your requests and our Chefs will send you a customised menu.