Get to know me better
I try to use an empiric approach to the cuisine
I have been in the catering business for around 30 years and I consider myselfto be extremely talented and self-motivated,very ambitious and hardworking,very passionate and take pride in my work and always I have been eager to learn new skills and try new ideas,able to make decision service orientated,team player with solid interpersonal sensitivity and skills,able to deal with food cost,recipes,menu,budget and othe management control,Purchaising,Team building,Training,Analiysis,Hospitality
For me, cooking is...
A reserch among the people because food is a culture
I learned to cook at...
Home first and afther in Catering school for 8 years and ended in Food Scienze and Tecnology Department
A role model in the kitchen is...
A Vegetarian Lion with wings
A cooking secret...
Treating all the ingridients with respect and try to be less invasive possible in respect to deliver the maxim expres. of the cuisine the Simplicity
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
I can do weddings, birthdays and corporate events in London. You name it!
A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in London.
Fabrizio's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Fabrizio
Specify the details of your requests and the chef will send you a custom menu just for you.