Get to know me better
Professional, creative and passionate Chef
Sous Chef at The Clove Club, one Michelin star in Shoreditch.
Chosen as one of the best ten cooks under 30 in North-Western Europe and winner of the Fine Dining Lovers Award for San Pellegrino Young Chef 2019-2020.
Previously Chef de Partie at Le Louis XV - Alain Ducasse a l'hotel de Paris in Monaco and at Le Pavillon Ledoyen - Yannick Alleno in Paris, both three Michelin star Restaurants.
I did my culinary studies at Le Cordon Bleu - Lima and graduated with a Certificate of HACCP and Ready for Culinary Excellence.
I have traveled a lot, that's why I speak many languages and understand different tastes.
For me, cooking is...
Cooking is more than a job for me: it's a lifetime passion.
I learned to cook at...
Le Cordon Bleu - Peru, and all around the world
A role model in the kitchen is...
Yannick Alleno and Alain Passard
A cooking secret...
No secrets: cooking is sharing!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in London.
Interactive or demonstrative, I can provide showcooking services all around London.
Trust me as a culinary consultant to help you with your concept in London.
Book your experience with Chef Evens
Specify the details of your requests and the chef will send you a custom menu just for you.