

Get to know me better
Professional, creative and passionate Chef
Sous Chef at The Clove Club, one Michelin star in Shoreditch.
Chosen as one of the best ten cooks under 30 in North-Western Europe and winner of the Fine Dining Lovers Award for San Pellegrino Young Chef 2019-2020.
Previously Chef de Partie at Le Louis XV - Alain Ducasse a l'hotel de Paris in Monaco and at Le Pavillon Ledoyen - Yannick Alleno in Paris, both three Michelin star Restaurants.
I did my culinary studies at Le Cordon Bleu - Lima and graduated with a Certificate of HACCP and Ready for Culinary Excellence.
I have traveled a lot, that's why I speak many languages and understand different tastes.
My services
As a Private Chef, I can offer you:
Evens's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.




Book your experience with Chef Evens
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
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