Photo from Evens Lopez

Chef Evens Lopez

Private Chef In London

Get to know me better

Professional, creative and passionate Chef

Sous Chef at The Clove Club, one Michelin star in Shoreditch.

Chosen as one of the best ten cooks under 30 in North-Western Europe and winner of the Fine Dining Lovers Award for San Pellegrino Young Chef 2019-2020.

Previously Chef de Partie at Le Louis XV - Alain Ducasse a l'hotel de Paris in Monaco and at Le Pavillon Ledoyen - Yannick Alleno in Paris, both three Michelin star Restaurants.

I did my culinary studies at Le Cordon Bleu - Lima and graduated with a Certificate of HACCP and Ready for Culinary Excellence.

I have traveled a lot, that's why I speak many languages and understand different tastes.

For me, cooking is...

Cooking is more than a job for me: it's a lifetime passion.

I learned to cook at...

Le Cordon Bleu - Peru, and all around the world

A role model in the kitchen is...

Yannick Alleno and Alain Passard

A cooking secret...

No secrets: cooking is sharing!

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in London.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around London.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in London.

Evens's Food Gallery

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

Book your experience with Chef Evens

Specify the details of your requests and the chef will send you a custom menu just for you.

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