Get to know me better
Professional, creative and passionate Chef
Sous Chef at The Clove Club, one Michelin star in Shoreditch.
Chosen as one of the best ten cooks under 30 in North-Western Europe and winner of the Fine Dining Lovers Award for San Pellegrino Young Chef 2019-2020.
Previously Chef de Partie at Le Louis XV - Alain Ducasse a l'hotel de Paris in Monaco and at Le Pavillon Ledoyen - Yannick Alleno in Paris, both three Michelin star Restaurants.
I did my culinary studies at Le Cordon Bleu - Lima and graduated with a Certificate of HACCP and Ready for Culinary Excellence.
I have traveled a lot, that's why I speak many languages and understand different tastes.
For me, cooking is...
Cooking is more than a job for me: it's a lifetime passion.
I learned to cook at...
Le Cordon Bleu - Peru, and all around the world
A role model in the kitchen is...
Yannick Alleno and Alain Passard
A cooking secret...
No secrets: cooking is sharing!
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in London. Simply tell me what you're craving!
At home cooking course
Choose this option for a private cooking class in London and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in London.
Hire me as a culinary consultant in London to help you with your restaurant.
Book your experience with Evens Lopez Evens
Specify the details of your requests and our Chefs will send you a customised menu.