Get to know me better
Professional, creative and passionate Chef
Sous Chef at The Clove Club, one Michelin star in Shoreditch.
Chosen as one of the best ten cooks under 30 in North-Western Europe and winner of the Fine Dining Lovers Award for San Pellegrino Young Chef 2019-2020.
Previously Chef de Partie at Le Louis XV - Alain Ducasse a l'hotel de Paris in Monaco and at Le Pavillon Ledoyen - Yannick Alleno in Paris, both three Michelin star Restaurants.
I did my culinary studies at Le Cordon Bleu - Lima and graduated with a Certificate of HACCP and Ready for Culinary Excellence.
I have traveled a lot, that's why I speak many languages and understand different tastes.
My services
As a professional Chef, I offer the following services
Evens Photo Gallery
Here you can see some of my dishes and other pictures
Book your experience with Evens Lopez Evens
Specify the details of your requests and our Chefs will send you a customised menu.
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