Get to know me better
Young, enthusiastic chef with a passion for quality local produce and beautiful, 'Instagrammable' presentation.
I am a young private chef based in Newcastle-Upon -Tyne. My culinary career began as a chalet cook in the French Alps, having completed a cookery course at Orchards School of Cookery, and I have since worked as a private chef in Scotland, cooking in large hunting lodges, private households and holiday accommodation. This involved preparing dinner party-style food, canapés, cooked breakfasts and lunches, and daily baking. I'm friendly and approachable, always working with a smile, but I am also professional and efficient, maintaining a clean and organised kitchen at all times. I enjoy creating bespoke menus that suit the individual taste of each client and I especially enjoy preparing 'Instagrammable' displays of high-end canapés, inspired by flavours from around the world.
My services
As a Private Chef, I can offer you:
Emily's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Emily's reviews
Book your experience with Chef Emily
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