Get to know me better
Passionate about creating bold, exciting flavours
I am a young professional chef who has most recently worked at one of Londons most prestigious hotels. I have had a passion for cooking since a young child and have always had the ambition to turn that passion into a culinary career. I studied and completed my Level 4 Culinary Arts Diploma at the well renowned White Pepper Chef Academy in Dorset Under the tutelage of Michelin star chef Mark Treasure. Once my studies were completed, i moved to London where I worked at one of the most iconic hotels in the city, here I fined tuned my skills, ready to give customers the best private experiences.
For me, cooking is...
My Life, My biggest passion
I learned to cook at...
White Pepper Chef Academy Dorset. My home kitchen, the recipes and techniques passed down by family members will always stay with me in my career.
A role model in the kitchen is...
Douglas McMaster, He is a pioneer of the zero waste food movement, creating some of the most delicious and most sustainable food.
A cooking secret...
Working with seasonal ingredients, to create the freshest and most current menus.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in North Weald Bassett.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in North Weald Bassett.
Trust me as a culinary consultant to help you with your concept in North Weald Bassett.
If you are looking for someone to keep your fridge full of incredible meals in North Weald Bassett, count me in.
Dylan's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Dylan
Specify the details of your requests and the chef will send you a custom menu just for you.