Chef Dylan Julian
Private Chef In North Weald Bassett
I am a young professional chef who has most recently worked at one of Londons most prestigious hotels. I have had a passion for cooking since a young child and have always had the ambition to turn that passion into a culinary career. I studied and completed my Level 4 Culinary Arts Diploma at the well renowned White Pepper Chef Academy in Dorset Under the tutelage of Michelin star chef Mark Treasure. Once my studies were completed, i moved to London where I worked at one of the most iconic hotels in the city, here I fined tuned my skills, ready to give customers the best private experiences.
More about me
For me, cooking is...
My Life, My biggest passion
I learned to cook at...
White Pepper Chef Academy Dorset. My home kitchen, the recipes and techniques passed down by family members will always stay with me in my career.
A cooking secret...
Working with seasonal ingredients, to create the freshest and most current menus.
Book your experience with Chef Dylan
Specify the details of your requests and the chef will send you a custom menu just for you.
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