Chef Duncan Swan
Private Chef In Rutherglen
I currently work as a agency chef in Glasgow. One day I can be cooking backstage for Justin Biebers crew, the next can be the horse racing.
I also have extensive experience in marquee catering. I run the catering operation at Blair Atholl jamborette, the largest catering operation in Perth & Kinross whilst it is operation.
More about me
For me, cooking is...
A way to express emotion through food
I learned to cook at...
My career started in a family run hotel where i learned from the bottom up.
A cooking secret...
Using Scottish produce wherever possible.
Book your experience with Chef Duncan
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