Private Chef Domenico Betti

I am an Italian chef, passionate about food.

I have been the Head Chef of two different startup restaurants in Rome and one in Sardinia.

different restaurant concept concepts:

- Sushi & tropical food

- Typical roman cuisine

- Fish meat and vegetarian menu

It's now one year I am working in Mandarin Oriental Hyde Park, keep learning other cuisine as Arabic, Asian.

Passion, love, life.

I learned different kind of cuisine in many restaurants.

Love the food and threat it with passion.

Specify the details of your requests and the chef will send you a custom menu just for you.

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