Private Chef Dolma Gurung - Take a Chef

Get to know me better

A chef must think like a Scientist, organise like an Accountant, plate like an Artist and cook like a Grandma.

I am an experienced sushi chef.I have been working in many good Japanese restaurants in london . I love using the healthiest, aromatic and most organic ingredients influenced from the Japanese cuisines for the sushi topping.. I love to describe every dish I make as a beauty with the taste.. I love to put my heart into every meals I know it makes the dining experience just that much better for the customer. I love seeing the smile on the face of the customer with the sushi they eat.

I can provide the the customer with experience of high end Sushi Restaurants served with the sushi toppings in Omakase (chef's choice) so that my clients or customer can appreciate and enjoy sushi more deeply.

Arigato Gozaimasu (Thank You)

My services

As a professional Chef, I offer the following services

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