Get to know me better
A chef must think like a Scientist, organise like an Accountant, plate like an Artist and cook like a Grandma.
I am an experienced sushi chef.I have been working in many good Japanese restaurants in london . I love using the healthiest, aromatic and most organic ingredients influenced from the Japanese cuisines for the sushi topping.. I love to describe every dish I make as a beauty with the taste.. I love to put my heart into every meals I know it makes the dining experience just that much better for the customer. I love seeing the smile on the face of the customer with the sushi they eat.
I can provide the the customer with experience of high end Sushi Restaurants served with the sushi toppings in Omakase (chef's choice) so that my clients or customer can appreciate and enjoy sushi more deeply.
Arigato Gozaimasu (Thank You)
For me, cooking is...
My passion and I want to show my beauty through cooking.
I learned to cook at...
Japanese Izakaya restaurant to the high end five star sushi restaurants in london (NOBUHOTELSHOREDITCH)
A role model in the kitchen is...
Chef Nobu Matsuhisa without a doubt.
A cooking secret...
Treating the healthiest ingredients with care and turning them into a magical beautiful dish with mouth melting taste.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in London.
Interactive or demonstrative, I can provide showcooking services all around London.
Trust me as a culinary consultant to help you with your concept in London.
Book your experience with Chef Dolma
Specify the details of your requests and the chef will send you a custom menu just for you.