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Get to know me better
Presentable, enthusiastic, full of energy and love serving a great plate of food
I’m a professional chef with 26 years experience, working from a minimum 2 rosette up to 1 star Michelin standard. Lords of the manor being one of them. I love fresh seasonal produce, curing and smoking my own goods, using simple ingredients and making them great. I am happy to work in any environment that is clean and tidy unless we’re outside creating our own fire in the woods, hot smoking some salmon on oak, spit roasting chicken, lamb or beef. I am extremely happy to tailor a menu to the clients needs, please feel free to send me as much information as possible, so I can create that menu for your special occasion.
Just an update, if my services are required to cook for you and your guests, please could this be confirmed within 3 days of menu being sent, I have lots of requests and many duplicate dates. Therefore if no confirmation is received within 3 days, I will possibly have to cancel if no confirmation is received to free up dates. Thank you
Thank you for asking for a menu and I do hope I get to cook you some delicious food soon
For me, cooking is...
Is all I know, it’s a passion not just a hobby, you need to learn where the food has come from and understand it before cooking it
I learned to cook at...
Home, college and work
A role model in the kitchen is...
Anton mossiman for his way of teaching and legendary status
A cooking secret...
Keep a calm temperament, always use seasonal produce and respect everyone around you
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Bath. Simply tell me what you're craving!
I can provide catering services in Bath for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in Bath.
Hire me as a culinary consultant in Bath to help you with your restaurant.
We were 22 for lunch, celebrating two birthdays, and Dean & his staff coped very well. The beef wellington was very tender and served medium rare as requested. Equally, the sticky toffee pudding was delicious and the cheese boards were devoured over several hours!
I don't normally leave reviews, but the experience (and food) was first class. Our chef Dean was excellent, the food was brilliant, and he left the kitchen spotless.
Book your experience with Dean
Specify the details of your requests and our Chefs will send you a customised menu.