Hi, thanks for checking my profile.

I’m Chef Daz, I have more than 14 years of experience in cooking and events as a chef.

I have learnt traditional home cooking and also worked as a head chef at famous Indian and Chinese Restaurants all over London for last 10 years.

I offer catering services for all occasions – Weddings, Corporate parties, Mehndi, Garden parties.

Live Stations anywhere, anytime – Feel perfectly at home with our live working stations – At your home (Kitchen/Dining Hall/Garage, etc., No Smoke/No Fuss.)

All I need is an empty space of 3X3 meters.

As a chef, my work ethic is to give you the healthiest food with great taste and the best gastronomic experience on your special day.

Thank you,

Chef Daz

For me, cooking is...

For me cooking is an art and it’s not the one of the occupation that we only do for living.

I learned to cook at...

I studied hospitality management and I have my degree and my passion has always been cooking. I started as a kitchen assistant when I was 17.

A cooking secret...

Fresh vegetables and correct temperature in all cooking recipes. The preparation for the variety of dishes is the main part in cooking.

My menus

LIVE cooking Indian(south) Menu

STARTER

Choose 3 dishes

Medu vada with coconut chutney

Dhal vada with Red Chutney

Chicken 65 ( Deep fried marinated chicken breast )

Cauliflower 65 (Deep fried cauliflower )

Onion pakoda with mint sauce

Fish pakoda mint sauce

FIRST COURSE

Choose 2 dishes

Appam (pancake - fermented rice batter and coconut milk)

Masala Dosa with sambar and chutneys

Idly with sambar and chutneys

Chicken Dosa with sambar and chutneys

Egg appam (pancake - fermented rice batter, Egg and coconut milk)

MAIN COURSE

Choose 2 dishes

Aubergine curry with Coconut rice

Poori with vegetable Kuruma

Chicken chukka with paratha

Lamp chetinad with Lemon rice

DESSERT

Choose 2 dishes

Carrot halwa (Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee)

Payasam ( consisting of rice or (in later use) vermicelli, boiled coconut milk, flavoured with cardamon)

Chocolate Brownie with ice cream

Chocolate banana dosa

Jamaican Menu

STARTER

Choose 3 dishes

Jerk chicken strips with salad

Vegan Jerk chicken strips with salad

Fried chicken wings with sticky jerk sauce,Honey BBQ sauce,Fire cracker sauce

Butterfly King prawn with tomato sauce

Grilled sweet corn on the cob

FIRST COURSE

Choose 2 dishes

Grilled Jerk shrimp with pineapple skewers

Jamaican chicken patties

Halloumi veg tacos

MAIN COURSE

Choose 1 dish

Jerk chicken with Rice& peas

Goat curry with Rice& peas

Peppered steak with sweet potato fries

DESSERT

Choose 2 dishes

Mango and passion fruit cheesecake

Deep fried banana fritters with ice cream

Mango Mouse

Chocolate Brownie with ice cream

Daz Kitchen UK Vegetarian Menu

STARTER

Choose 2 dishes

Crispy Onion Bhaji (Sliced onion battered with spices)

Crispy Bhajia (Sliced potatoes battered with spice)

Mini Vegetable Spring Parcel

Salad Poppadom (salad spread on poppadom served with mango chutney)

Manchow soup

Chaat - Paani Puri (Indian street food)

Chaat - Bhel Puri (Indian street food)

Vegetable samosa

FIRST COURSE

Choose 3 dishes

Paneer Tikka (Spiced Indian cottage cheese cooked in a grill, vegetarian)

Gobi Manchurian Dry (Vegetarian/ Vegan )

Chilli Paneer (cottage of cheese mixed with spices and vegetables)

Garlic Tofu ( tofu with stir fry with vegetables)

Paneer Pakora ( cottage cheese coated with chickpea powder)

Crispy Mushroom fry

Grilled Sweetcorn

Garlic mogo ( fried cassava with garlic sauce)

Mix vegetables stir fry

Medu vada with coconut chutney

Dhal bhajia with coconut chutney

Mix cheese Wrap

Sweet potato chips

Masala chips ( fried potato chips with special sauce

Szechwan idly

MAIN COURSE

Choose 3 dishes

Paneer tikka masala (cottage of cheese in creamy sauce)

Vegetable biriyani

Garlic bread

Paneer butter masala - served with rice or naan bread

Bombay aloo - served with rice or naan bread

Tadka dhal- served with rice or naan bread

Mix vegetables curry- served with rice or naan bread

Hakka noodles - live station

Vegetarian fried - live station

Freshly made pizza from Charcoal oven- live station

Dosa - live station

Bombay sandwich

Cheesy garlic bread

Aloo parata ( stuffed bread served with chick peas curry

Palak paneer curry served with rice and naan

DESSERT

Choose 1 dish

Banana dosa

Chocolate brownie

Chocolate banana dosa

Payasam ( consisting of rice or (in later use) vermicelli, boiled in milk or coconut milk, flavoured with cardamon)

Mango Mouse

Indian Chinese Menu ( Indo Chinese - Chinese food adapted to Indian tastes)

STARTER

Choose 2 dishes

Hot and sour soup / Sweet and sour soup : chicken/ seafood/ veg

Sweet corn soup : chicken/ Egg/ shrimp

Fried Baby Corn Stir Fry (Vegetarian/Vegan)

Salt and Pepper :Chicken/Lamp/ Prawn/ Chips (veg) / casava (veg) / Tofu (veg) paneer (veg) / Mushroom (veg)

Sweet and Sour : Chicken/Lamp/ Prawn/ Chips (veg) / casava (veg) / Tofu (veg) paneer (veg) / Mushroom (veg)

Crispy Aromatic Duck

Salt & Pepper Squid (calamari)

Vegetarian Mini Spring Rolls

Sweet & Sour Chicken Balls

Chicken Lollipop

FIRST COURSE

Choose 3 dishes

Manchow soup : chicken/ seafood/ veg

Chili Baby Corn (Vegetarian/ Vegan )

Gobi Manchurian Dry (Vegetarian/ Vegan )

Vegetable stir fry

Cauliflower Fritter Stir Fry (Vegetarian/ Vegan )

Fried chicken wings with selected sauces. : soya ssauce/ kunpo sauce / Szechuan sauce

Kong Po :Chicken/Lamp/ Prawn/ Chips (veg) / casava (veg) / Tofu (veg) paneer (veg) / Mushroom (veg)

Szechuan :Chicken/Lamp/ Prawn/ Chips (veg) / casava (veg) / Tofu (veg) paneer (veg) / Mushroom (veg)

Chilli garlig : Chicken/Lamp/ Prawn/ Chips (veg) / casava (veg) / Tofu (veg) paneer (veg) / Mushroom (veg)

Masala Sauce : Chicken/Lamp/ Prawn/ Chips (veg) / casava (veg) / Tofu (veg) paneer (veg) / Mushroom (veg)

MAIN COURSE

Choose 3 dishes

Manchuriyan Gravy : Paneer/ Mushroom/Califlower / Chicken/Prawn/

Kong Po gravy : Chicken/Lamp/ Prawn/ Chips (veg) / casava (veg) / Tofu (veg) paneer (veg) / Mushroom (veg)

Curry Sauce : Chicken/Lamp/ Prawn/ Chips (veg) / casava (veg) / Tofu (veg) paneer (veg) / Mushroom (veg)

Singapore Noodle : Chicken/Lamp/ Prawn/ Chicken/Lamp/ Prawn / Vegetarian

Szechuan Noodle : Chicken/Lamp/ Prawn/ Chicken/Lamp/ Prawn / Vegetarian

Hakka Noodle : Chicken/Lamp/ Prawn/ Chicken/Lamp/ Prawn / Vegetarian

Singapore Fried Rice : Chicken/Lamp/ Prawn/ Chicken/Lamp/ Prawn / Vegetarian

Fried Rice with Peas : Chicken/Lamp/ Prawn/ Chicken/Lamp/ Prawn / Vegetarian

Szechuan Fried Rice : Chicken/Lamp/ Prawn/ Chicken/Lamp/ Prawn / Vegetarian

DESSERT

Choose 1 dish

Mango Mouse

Chocolate Brownie with ice cream

Srilankan cusine Famous Dishes

STARTER

Choose 2 dishes

Mutton Rolls (consisting of pancakes that are filled with potatoes, onions, and mutton)

Ulundu Vadai (vada is a South Indian fritter made from Vigna mungo It is in a doughnut shape, with a crispy exterior and soft interior)

Chicken 65 ( Chicken with bone is a spicy, deep-fried chicken dish)

Fish Cutlets ( made with fish, veggies and spices are coated in egg and breadcrumbs)

FIRST COURSE

Choose 2 dishes

Masala Dosa (thin pancake or crepe, originating from South India)

Appam (type of pancake, originating from South India, made with fermented rice batter and coconut milk)

Devilled Chicken ( Bonless chicken with srilankan spices and vegetables)

King Fish fry ( King fish steaks marinated and fried in coconut milk then oil)

Devilled Panner or chilli panner (cottage of cheese mixed with spices and vegetables)

MAIN COURSE

Choose 2 dishes

Chicken curry with Rice (bone or boneless)

Mutton curry With Rice (bone or boneless)

Aubergine curry

Dhall curry

King fish curry

Chicken / Mutton / veg Biriyani

Seafood Noodles

Chicken / Mutton / veg Kottu Roti

DESSERT

Choose 2 dishes

Chocolate ice cream dosa

Carrot halwa (Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee)

Chocolate bhanana dosa

Payasam ( consisting of rice or (in later use) vermicelli, boiled in milk or coconut milk, flavoured with cardamon)

INDIAN (popular Indian dishes in the UK)

STARTER

Choose 2 dishes

Samosa ( Indian pastry filled with spiced mixed vegetables or meat. )

Crispy Bhaji (Sliced potatoes battered with spice.)

Chicken 65 ( Chicken with bone is a spicy, deep-fried chicken dish)

Onion bhaji (Crispy Bhaji (Sliced onion battered with spice.)

Fish pakoda (Boneless fish fillet coated and deep fry)

FIRST COURSE

Choose 3 dishes

Chicken Tikka (Boneless chicken pieces marinated in a blend of spices.)

Chicken Wings (Marinated in a special blend of spices.)

Paneer Tikka ( Spiced Indian cottage cheese cooked in a grill, vegetarian)

Lamb Chops ( Marinated in aromatic herbs and spices.)

Lamb Sheesh Kebab ( Minced lamb marinated with fresh herbs, ginger, garlic and green chillies.)

Jeera Chicken ( Off the bone chicken pieces sauteed with onions and cumin)

Tawa Fish (Fillet of Tilapia, marinated with aromatic spices)

MAIN COURSE

Choose 2 dishes

Chicken Jalfrazi (Chicken pieces in an authentic curry sauce.)

Chicken Tikka Masala ( Chicken tikka pieces cooked in a mild creamy curry sauce with a slight sweet taste.)

Saag Gosht (Spinach and Lamb pieces cooked in a thick curry with intense flavours.)

Kheema Peas (mince lamb cooked in an authentic curry sauce with peas

Paneer Tikka Masala (Diced tandoori paneer tikka pieces in an authentic curry sauce "Vegetarian")

Tarka Dal (Mixed lentils "Vegetarian")

Karahi Fish Masala (Cod fish fillet with Authentic spiced gravy)

King Prawn Masala ( King prawn with Authentic spiced gravy )

Briyani chicken/ lamp ( spiced mix of meat and basmatirice, traditionally prepared)

DESSERT

All inclusive

Gulab jamun ( milk-solid-based sweet)

Carrot halwa (Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee)

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Chef Daz's reviews

4.5

•

5 services

Daz was amazing, he and his sous chef were so professional and the whole experience was first class. Great food, great service and a lovely people. Couldn’t recommend him highly enough and will definitely use him again.

Daz was amazing as his food. I would do this again for sure

Honestly, I cannot thank Daz enough for our evening. The food was incredible and the place was spotless when he left. I couldn't be more impressed!