Get to know me better
Cooking is my way of life, food gives life , energy , health and is to be enjoyed by all.
Over 35 years of experience ,Qualified by City & Guilds of London Institute, Certified Executive Chef by the American Culinary Association, . I have been involved in the
opening and management of Boutique Hotels, Luxury Resorts, and Ultra-Luxury Cruise Lines. In addition to that, I have been
tasked with the Menu Engineering, Prototype & Product Development and Teaching for a variety of organization offering exclusive
culinary experiences to discerning guests in the UK, US, Maldives and Australia. I have catered to Celebrities and starred, as Celebrity
Chef, on TV Shows in Australia and People’s Republic of China. Specialties include, but are not limited to: Classic & Modern Western Cuisine,
Italian Cuisine, Vegan , Keto & Paleo cuisine along with International Fusion Cuisine, Culinary R&D, Design and Development of Exciting New Concepts for Hotels and Restaurants.
For me, cooking is...
Passionate, exciting and Fun
I learned to cook at...
I learned my craft in the UK , but it was when i ventured to Australia in my earlier years with Sofitel , Sebel , and Hyatt i became hooked
A role model in the kitchen is...
Im a Larousse and Escoffier guy, Marco Pierre White also in my younger years
A cooking secret...
Be patient , it takes time to make Great Food.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ayr.
I can do weddings, birthdays and corporate events in Ayr. You name it!
A longer stay in Ayr? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Ayr.
David's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef David
Specify the details of your requests and the chef will send you a custom menu just for you.