Chef David Ferrett

I am a professional chef with over ten years of experience within London's top catering companies and restaurants. My preferred field is within catering due to its diverse demands. During my time working in London I acquired a broad culinary knowledge and feel adept with European and Asian cuisine. I have spent years working both large and small scale events from banqueting to champagne and canape receptions. I moved to Mexico to further expand my repertoire and have spent the last year working at the world's top 100 Lorea and restaurant Emilia here in CDMX and working as head chef In Valle de Bravo in an Organic farm to table restaurant.