Chef Daniela Bunea

I have a 2 year experience as a Chef based in central London. I have relevant experience working in a kitchen in both Romania and the UK, within 5* hotels, and catering companies. I have a friendly and positive attitude, with more than seven years in office administration roles.

I am very passionate about developing and learning more about the food in the UK, and around the world. My previous culinary work exposed me to a variety of European cuisines, Turkish, Italian Asian and Mediterranean. To complement this, I am capable of producing cakes and pastries.

My key skills are that I am a good communicator and can work as part of a team, as independently.