Preparando tu propuesta . . .
Get to know me better
Homegrown, homemade and organic taste better...
Daniel Salvador is a Barcelona-born chef.
He started his cooking career working for several high profile Catalan cooks after studying a prestigious hospitality degree at ‘Escola Universitaria d’Hosteleria i Turisme’ in Sant Pol de Mar (Barcelona).
After 11 years of working for the best kitchens in Spain he decided to become established as a cook in London. As well as a chef in public and private events, he is also a culinary educator and a food designer.
Daniel is also a trained nutritional consultant (Stonebridge College) and a member of the Royal Horticultural Society. He grows his own produce so his home-grown vegetables, herbs, fruits and flowers are often ingredients in Daniel’s dishes.
His service range spans from private events and dinners at people’s homes to culinary workshops, a supper club or his popular ‘home paella service’. He also enjoys trying new ideas and menu designs with his clients.
For me, cooking is...
My life, my passion , my everything
I learned to cook at...
1 and 2 michelin stars restaurants in Spain but I am still learning , too curious to stop now.
A role model in the kitchen is...
I dont have any in particular . I love people who really enjoy cooking and do it together.
A cooking secret...
Organic ingredients, slow cooking and love.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in London. Simply tell me what you're craving!
I can provide catering services in London for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in London and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in London to help you with your restaurant.
Daniel was very nice and very helpful and cooked a lovely birthday meal for my husband and family..
Book your experience with Daniel
Specify the details of your requests and our Chefs will send you a customised menu.