Get to know me better
Passionate chef, focusing on local produce, sustainability and giving people memorable food experiences. Inspired by the seasons, nature and diversity
23 years cooking experience including high end restaurants in London and abroad, alpine chalets and unique hotels. Running a high end catering company for the past 5 years plus a new established charcuterie company. I enjoy constantly challenging my cooking abilities and learning as much as I can from my surroundings and those that inspire me, by the countries I visit and the food that excites me.
Constantly reading cookbooks, writing recipes, being outside, cooking over wood and fire. Sharing what I can with friends, family and people with shared passions.
All of my menus will include fresh bread and homemade butter. Only premium and the best locally sourced ingredients go into the menus
For me, cooking is...
A creative pursuit. Something Great that brings people together
I learned to cook at...
Home and with my family and in so many weird and wonderful environments
A role model in the kitchen is...
Anyone that can exude calmness, confidence and humility. And cook tasty food (v important)
A cooking secret...
Lemons, good humour, sharp knives, olive oil, music
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Brighton.
I can do weddings, birthdays and corporate events in Brighton. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Brighton.
Trust me as a culinary consultant to help you with your concept in Brighton.
Book your experience with Chef Dan
Specify the details of your requests and the chef will send you a custom menu just for you.