Get to know me better
locally source driven chef
i am a professional chef with more than 6 years of progressive experience in the culinary arts.
My professional history includes positions held at AA Rosette restaurants, as well as high end gastropubs. aswell as successfully running my own fine dining pop up restaurant in Canada,
i grew up in a small fishing village on the east coast of canada, so i have a special place in my heart for seafood.
For me, cooking is...
everything i do, my life revolves around food, be it cooking, foraging, fishing, or eating.
I learned to cook at...
the culinary institute of canda, on chalorttetown Pei
A role model in the kitchen is...
Jeremy Charles, Todd Perrin, raymond blanc,
A cooking secret...
keeping things simple, using the best sourced ingredients and treating them with proper resect and letting them stand on their own
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Shenley Church End.
Interactive or demonstrative, I can provide showcooking services all around Shenley Church End.
Trust me as a culinary consultant to help you with your concept in Shenley Church End.
Book your experience with Chef Colin
Specify the details of your requests and the chef will send you a custom menu just for you.