Get to know me better
Professional Chef, food obsessed, modern british and ingredient focused
Growing up in Jersey UK, food has always played a massive role in my life. I have been lucky enough to have always been involved in my Father’s seafood business, working my way up from a very young age. Working in this environment surrounded by fresh local produce inspired me to persue a career in cooking. I have since followed my passion for food, working in a number of different kitchens in France, Australia and Jersey and now Canada. I have worked as Sous Chef at Number 10 Restaurant where we use seasonal local produce in a modern contemporary way. Being part of a small and very passionate kitchen team has been essential for my development as a chef. Regularly changing the menu and using our own knowledge and inspiration we can give the customers their best experience.
For me, cooking is...
Making people happy with my creativity with food
I learned to cook at...
Following my own tastes, travelling and Restaurant Number 10
A role model in the kitchen is...
Sat Bains, Nathan Outlaw, Josh Niland
A cooking secret...
Keeping things simple
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
I can do weddings, birthdays and corporate events in London. You name it!
Interactive or demonstrative, I can provide showcooking services all around London.
Trust me as a culinary consultant to help you with your concept in London.
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Specify the details of your requests and the chef will send you a custom menu just for you.