Get to know me better
Professional 5 star Chef
Over the past 25 years, Chris Wheeler has been wowing guests with his innovative cuisine and incredible personality.
From being the right hand man to Jean-Christophe Novelli, to heading up the kitchens at the multi award winning Stoke Park in Buckinghamshire, Chris’s ability to create exquisite, mouth-watering dishes has won much praise from both the international media and the many guests who have enjoyed his food over the years.
Janet Harmer, Associate Editor of The Caterer recently stated “Chris Wheeler is one of the most genuine and loyal chefs in the hospitality industry.” In 2016 he was named the Hotel Chef of the Year (over 250 covers) at the prestigious Hotel Cateys and has entertained millions on Saturday Kitchen, Sunday Brunch and Great British Menu.
In 2017 he was appointed the UK Ambassador for the Quality Standard Mark Beef and Lamb Scheme and continues to raise a fortune for charitable causes.
In 2018 whilst still heading up the kitchens at
Stoke Park, Chris formed his Chef Consultancy, Chefchriswheeler.com and was delighted to return to his roots, coming home to Dorset to make some guest appearances android help shape the menu’s for the newly established Pub Co. Lamb and Wolf, which now boasts four pubs.
2019 will see Chris travel to Tokyo, cooking at Japan’s most prestigious food festival and to showcase British Beef and Lamb.
He also launched his debut cookbook The Ginger Chef ‘Served Up’. The book, which features over 65 recipes to suit all appetites, was created so that you can create at home dishes which guests at Stoke Park have been raving about for years.
As one journalist recently wrote ‘People who love to eat are always the best people’.. and if Mr. Wheeler is around to feed them they’re also the luckiest.’
For me, cooking is...
Everything and my life
I learned to cook at...
Bournemouth and Poole catering college
A role model in the kitchen is...
Marco Pierre White and Jean Christophe Novelli
A cooking secret...
Amazing ingredients and super flavours
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Brent.
I can do weddings, birthdays and corporate events in Brent. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Brent.
Trust me as a culinary consultant to help you with your concept in Brent.
Chris's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Chris's reviews
Chris and team absolutely made my wife's birthday with an exceptional dining experience. Everyone commented on how brilliant every dish was (even with a number of food intolerances to accomodate for), how professional the service was and we really enjoyed having a great chat with Chris at the end of the evening. Highly recommended.
Toby Thornton - Apr 26 2022
Chef Chris Wheeler was absolutely amazing, wonderful food, great discussion, excellent wine pairing recommendations. Given his experience he was so humble and it was just a pleasure to have him over. Food was divine! Will def be doing this again - maybe hmm lobster ???? next time (yum)
Melissa Jogie - Dec 08 2021
Chris was just amazing!! My guests enjoyed all the diner. I will definitely ask him to come again. It was like eating in 5stars restaurant without the noise. A really really good experience! Thanks a lot Chris.
Nora Yazbeck - Oct 04 2021
We had a fantastic meal cooked with Chris and his team. The food looked and tasted amazing. We couldn’t have been more delighted with our evening
Joanna Snowden - Sep 14 2021
Book your experience with Chef Chris
Specify the details of your requests and the chef will send you a custom menu just for you.