Get to know me better
Professional 5 star Chef
Over the past 25 years, Chris Wheeler has been wowing guests with his innovative cuisine and incredible personality.
From being the right hand man to Jean-Christophe Novelli, to heading up the kitchens at the multi award winning Stoke Park in Buckinghamshire, Chris’s ability to create exquisite, mouth-watering dishes has won much praise from both the international media and the many guests who have enjoyed his food over the years.
Janet Harmer, Associate Editor of The Caterer recently stated “Chris Wheeler is one of the most genuine and loyal chefs in the hospitality industry.” In 2016 he was named the Hotel Chef of the Year (over 250 covers) at the prestigious Hotel Cateys and has entertained millions on Saturday Kitchen, Sunday Brunch and Great British Menu.
In 2017 he was appointed the UK Ambassador for the Quality Standard Mark Beef and Lamb Scheme and continues to raise a fortune for charitable causes.
In 2018 whilst still heading up the kitchens at
Stoke Park, Chris formed his Chef Consultancy, Chefchriswheeler.com and was delighted to return to his roots, coming home to Dorset to make some guest appearances android help shape the menu’s for the newly established Pub Co. Lamb and Wolf, which now boasts four pubs.
2019 will see Chris travel to Tokyo, cooking at Japan’s most prestigious food festival and to showcase British Beef and Lamb.
He also launched his debut cookbook The Ginger Chef ‘Served Up’. The book, which features over 65 recipes to suit all appetites, was created so that you can create at home dishes which guests at Stoke Park have been raving about for years.
As one journalist recently wrote ‘People who love to eat are always the best people’.. and if Mr. Wheeler is around to feed them they’re also the luckiest.’
For me, cooking is...
Everything and my life
I learned to cook at...
Bournemouth and Poole catering college
A role model in the kitchen is...
Marco Pierre White and Jean Christophe Novelli
A cooking secret...
Amazing ingredients and super flavours
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
I can do weddings, birthdays and corporate events in London. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in London.
Trust me as a culinary consultant to help you with your concept in London.
Chef Chris's reviews
This was for a very special occasion as we were celebrating our wedding and we couldn't have asked for a better chef and team to make the evening as memorable as possible. The canapés were delicious and well presented, and each course was outstanding. Chris also made sure to cater to any dietary requirements, and worked all timings around us without any queries. Simona did a fantastic job, she was so friendly and attentive, and again really helped make the night as special as it was. Chris left us signed copies of his cook book, which we are all looking forward to test out some of the recipes from! They really were the best team, would absolutely recommend and hopefully will have an opportunity to taste more of Chris's amazing dishes again in the future! thank you!
Lydia Smith - Jul 19 2021
We were so thrilled with the food and the service from Chris. Each dish was delicious and well presented and he made the evening so special.
Genny Brown - Jul 07 2021
Book your experience with Chef Chris
Specify the details of your requests and the chef will send you a custom menu just for you.