Get to know me better
Easy, happy very passionate and motivated about good food.
Chef living in Ruislip, with 28 years experience. 13 in hotels and restaurants the rest in events and fine dining high class establishments around london. From being head chef of events at The Royal Opera House to head chef at Chatham House producing high end fine dining dinners, canape events to bowl food and folk buffets I have a wide range of experience
For me, cooking is...
Everything. Its expression,love, passion. I love creating something beautiful in taste and beautiful to look at im proud of what i produce
I learned to cook at...
Started cooking at home at young age at 6 years taught my by my mother. As grew up. I did an apprenticeship at a 3 rossette hotel.
A role model in the kitchen is...
James Martin and Pierre Koffman
A cooking secret...
Be my self and love everything I cook
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Brent.
I can do weddings, birthdays and corporate events in Brent. You name it!
A longer stay in Brent? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Brent.
Book your experience with Chef Chris
Specify the details of your requests and the chef will send you a custom menu just for you.