Chef Chris Golding

Private Chef In London

Get to know me better

Passionate cook, interested in all cuisines

I’m a passionate chef, with experience in many different cuisines, previously of Nobu, Zuma, Nahm,

Marco Pierre whites mirabelle and the 2 Michelin starred “The Square”. I’ve just returned from 3 years working in Tel Aviv, where I was head chef of Dinings restaurant on the rooftop of the Norman hotel.

I have also cooked in Bali, Cyprus, France and Ukraine. I love to travel and discover new cultures and cuisines.

I’ve consulted on restaurants in India, Israel, China and Ukraine.

I have also worked as a private chef on many occasions for some very prestigious clients.

For me, cooking is...

My life, and something that I put my all into.

I learned to cook at...

From 17 years of age I was working for Marco Pierre White at his classical French restaurant “The Criterion”, this taught me the basics of how to cook

A role model in the kitchen is...

I am currently Executive Head Chef of The Ampersand, a privately owned 5 star boutique hotel in South Kensington.

A cooking secret...

Good produce, cooked simply.....

My services

As a professional Chef, I offer the following services

Personal Chef

I can create a menu based on your preferences to enjoy in the comfort of your home in London. Simply tell me what you're craving!

At home cooking course

Choose this option for a private cooking class in London and I will put together a tailor-made cooking lesson for you.

Culinary consultant

Hire me as a culinary consultant in London to help you with your restaurant.

Chris Photo Gallery

Here you can see some of my dishes and other pictures

Book your experience with Chris Golding Chris

Specify the details of your requests and our Chefs will send you a customised menu.