Chef Chris Golding

Private Chef In London

Get to know me better

Passionate cook, interested in all cuisines

I’m a passionate chef, with experience in many different cuisines, previously of Nobu, Zuma, Nahm,

Marco Pierre whites mirabelle and the 2 Michelin starred “The Square”. I’ve just returned from 3 years working in Tel Aviv, where I was head chef of Dinings restaurant on the rooftop of the Norman hotel.

I have also cooked in Bali, Cyprus, France and Ukraine. I love to travel and discover new cultures and cuisines.

I’ve consulted on restaurants in India, Israel, China and Ukraine.

I have also worked as a private chef on many occasions for some very prestigious clients.

For me, cooking is...

My life, and something that I put my all into.

I learned to cook at...

From 17 years of age I was working for Marco Pierre White at his classical French restaurant “The Criterion”, this taught me the basics of how to cook

A role model in the kitchen is...

I am currently Executive Head Chef of The Ampersand, a privately owned 5 star boutique hotel in South Kensington.

A cooking secret...

Good produce, cooked simply.....

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in London.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in London.

Chris's Food Gallery

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

Book your experience with Chef Chris

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chris Golding