Chef Charlie Hammond

Personal Chef In Killamarsh

Get to know me better

Lover of honest food with a personal touch

I was classically trained at the renowned Ballymaloe Cookery School in Ireland where I completed the 12 week certificate for food and wine. Following this I have held Chef positions all over Europe. Having the idea to get the best experience of a certain cuisine from the source. I also have experience with catering for weddings of 250+ to small private dinners to street food.

I have passion for food on all levels and I feel truly privileged to have to opportunity to turn what I love into a career.

For me, cooking is...

A multisencory experience and one that enduces memories, that can take people back to a happier place.

I learned to cook at...

I was classically trained at the renowned Ballymaloe Cookery School in Ireland. A 100 acre organic farm with a farm to fork ethic and zero waste.

A role model in the kitchen is...

Has to be Gordon Ramsey, he is such a presence in the kitchen. He has such respect for not only food but the customers and their experience.

A cooking secret...

My secret love is bread, I think there is something so simple and humbling about kneading the dough by hand and watching the ingredients do the magic.