Private Chef Charlie Hammond - Take a Chef

Get to know me better

Lover of honest food with a personal touch

I was classically trained at the renowned Ballymaloe Cookery School in Ireland where I completed the 12 week certificate for food and wine. Following this I have held Chef positions all over Europe. Having the idea to get the best experience of a certain cuisine from the source. I also have experience with catering for weddings of 250+ to small private dinners to street food.

I have passion for food on all levels and I feel truly privileged to have to opportunity to turn what I love into a career.

My services

As a professional Chef, I offer the following services

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