Get to know me better
I am passionate Caribbean and Soulfood chef.
I am a professional chef, I started cooking since I was 8 years old and started a catering company at Notting-hill Carnival in 2018 with the only food stall selling Jerk and Lobster. This was a great hit. In the last couple of years I gave up my career in events to focus on Jerk and Lobster. Where I cook soulfood and Caribbean cuisines and I have never looked back. I enjoy making my customers happy and giving them great fresh authentic food, which is cooked from the heart with love and soul.
For me, cooking is...
My life, it makes me happy to make others happy with my food.
I learned to cook at...
I learned to cook since a child, from my grandmother and mum who is a professional chef.
A role model in the kitchen is...
My role model in the kitchen is my granny as she is the best cook hands down!
A cooking secret...
Always cook with love, soul and fresh ingredients.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
I can do weddings, birthdays and corporate events in London. You name it!
A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in London, count me in.
Caydie's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Caydie
Specify the details of your requests and the chef will send you a custom menu just for you.