Get to know me better
Gastronomy and Culinary Arts graduate with Food Innovation masters.
I am Gastronomy and Culinary Arts Graduate. Then I worked in hotels and restaurants and decided to know about the science behind cooking and did MSc Food Innovation. My interests are more vegan, gluten free, sugar free dishes. Creating tables without meat is like a challenge which I love. Plant based is the future.
For me, cooking is...
the best way to describe myself and the easiest way to make someone happy. Combining different cultures and techniques and coming up with a new dish
I learned to cook at...
I was always cooking and then put more with Gastronomy and Food Innovation studies.
A role model in the kitchen is...
Mehmet Gurs the head chef of Mikla in Istanbul
A cooking secret...
To know the cooking techniques and ingredients well, so can combine to perfection
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
I can do weddings, birthdays and corporate events in London. You name it!
A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in London, count me in.
Book your experience with Chef Cansu
Specify the details of your requests and the chef will send you a custom menu just for you.