Get to know me better
Gastronomy and Culinary Arts graduate with Food Innovation masters.
I am Gastronomy and Culinary Arts Graduate. Then I worked in hotels and restaurants and decided to know about the science behind cooking and did MSc Food Innovation. My interests are more vegan, gluten free, sugar free dishes. Creating tables without meat is like a challenge which I love. Plant based is the future.
For me, cooking is...
the best way to describe myself and the easiest way to make someone happy. Combining different cultures and techniques and coming up with a new dish
I learned to cook at...
I was always cooking and then put more with Gastronomy and Food Innovation studies.
A role model in the kitchen is...
Mehmet Gurs the head chef of Mikla in Istanbul
A cooking secret...
To know the cooking techniques and ingredients well, so can combine to perfection
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in London. Simply tell me what you're craving!
I can provide catering services in London for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in London.
Weekly healthy meals in London, prepared in your home or delivered once per week
Book your experience with Cansu Baykam Cansu
Specify the details of your requests and our Chefs will send you a customised menu.