Chef Bogdan Neacsu

Bogdan has a passion for local, seasonal food and loves using techniques and flavours that he's picked up on his travels, working as a chef on cruise ships travelling through the Mexican Riviera, Hawaii, Bora Bora, Panama Canal, Caribbean and Alaska. He has also worked in 2 and 3 rosette restaurants and hotels, cooking for celebrities such as Beyoncé Knowles, Enrique Iglesias and President Putin. He specialises in 5 and 7 course menus, full of ingenious flavour combinations and delicious surprises, using the freshest seasonal produce sourced from local suppliers he knows and trusts. Farmed or foraged, grown or reared, every ingredient that makes it into his dishes is the finest he can find. Chef Bogdan works predominantly in Cotswolds, Northampton and Gloucester; however, he is available in a variety of places