Get to know me better
Cooking is an Art that imply many senses.
When I finished my apprenticeship in 1980 after obtaining my certificate, I did my compulsory one-year Military Service. I then started working in different restaurants and casinos in Monte Carlo for the SBM as a junior chef to further my experiences. I traveled around France and to the West Indies for several years developing the various techniques of my profession. Then moved to the UK and worked for Oxford Universities, Henley Management College and for 17 years for a Private School.
My services
As a Private Chef, I can offer you:
Jean-Luc's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Jean-Luc
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near London where you can enjoy a Personal Chef service