Get to know me better
Cooking is an Art that imply many senses.
When I finished my apprenticeship in 1980 after obtaining my certificate, I did my compulsory one-year Military Service. I then started working in different restaurants and casinos in Monte Carlo for the SBM as a junior chef to further my experiences. I traveled around France and to the West Indies for several years developing the various techniques of my profession. Then moved to the UK and worked for Oxford Universities, Henley Management College and for 17 years for a Private School.
For me, cooking is...
my passion since the age of 13. While getting older it develops to my main passion in life leading to a profession I adore.
I learned to cook at...
"Societe des bains de mer" in Monaco while working with talented chefs and I have great respect for working with them.
A role model in the kitchen is...
Paul Bocuse, Raymon Blanc and Michel Roux
A cooking secret...
is walking around the Farmers' markets. It inspires me for creating something delicious meanwhile cooking ingredient at its best.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in London. Simply tell me what you're craving!
I can provide catering services in London for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in London.
At home cooking course
Choose this option for a private cooking class in London and I will put together a tailor-made cooking lesson for you.
Book your experience with Bernard Jean-Luc Audemard Bernard Jean-Luc
Specify the details of your requests and our Chefs will send you a customised menu.