Chef Jean-Luc Audemard

Personal Chef In London

Get to know me better

Cooking is an Art that imply many senses.

When I finished my apprenticeship in 1980 after obtaining my certificate, I did my compulsory one-year Military Service. I then started working in different restaurants and casinos in Monte Carlo for the SBM as a junior chef to further my experiences. I traveled around France and to the West Indies for several years developing the various techniques of my profession. Then moved to the UK and worked for Oxford Universities, Henley Management College and for 17 years for a Private School.

For me, cooking is...

my passion since the age of 13. While getting older it develops to my main passion in life leading to a profession I adore.

I learned to cook at...

"Societe des bains de mer" in Monaco while working with talented chefs and I have great respect for working with them.

A role model in the kitchen is...

Paul Bocuse, Raymon Blanc and Michel Roux

A cooking secret...

is walking around the Farmers' markets. It inspires me for creating something delicious meanwhile cooking ingredient at its best.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.

Catering

I can do weddings, birthdays and corporate events in London. You name it!

Full-time Chef

A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in London.

Jean-Luc's Food Gallery

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

Book your experience with Chef Jean-Luc

Specify the details of your requests and the chef will send you a custom menu just for you.

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Jean-Luc Audemard