Get to know me better
Cooking is an Art that imply many senses.
When I finished my apprenticeship in 1980 after obtaining my certificate, I did my compulsory one-year Military Service. I then started working in different restaurants and casinos in Monte Carlo for the SBM as a junior chef to further my experiences. I traveled around France and to the West Indies for several years developing the various techniques of my profession. Then moved to the UK and worked for Oxford Universities, Henley Management College and for 17 years for a Private School.
For me, cooking is...
my passion since the age of 13. While getting older it develops to my main passion in life leading to a profession I adore.
I learned to cook at...
"Societe des bains de mer" in Monaco while working with talented chefs and I have great respect for working with them.
A role model in the kitchen is...
Paul Bocuse, Raymon Blanc and Michel Roux
A cooking secret...
is walking around the Farmers' markets. It inspires me for creating something delicious meanwhile cooking ingredient at its best.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
I can do weddings, birthdays and corporate events in London. You name it!
A longer stay in London? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in London.
Book your experience with Chef Jean-Luc
Specify the details of your requests and the chef will send you a custom menu just for you.