Get to know me better
Passionate and committed to producing amazing food.
My name is Ben Denton, I’m 39 and have worked in and run a number of different kitchens in my 22 year career ranging from 3 AA rosette/Gastro Pub/Contract Catering, Event Catering and Consultancy Projects.
Having most recently been head of fine dining at Royal Ascot, running their flagship restaurant the Parade Ring along with their other fine dining restaurants and the Royal Box. I have also run kitchens like Jardin Blanc at Chelsea Flower Show alongside Raymond Blanc for 3 years, Chalets on the 18th fairway at the British Open golf for Rolex and Mercedes, Henley Royal regatta and I have been the chef consultant for the F1 Grand Prix In Sochi, Russia.
I have cooked consistently at 3 AA Rosette/Michelin Star during my career and I pride myself on giving guests the very best of dining experiences.
My services
As a Private Chef, I can offer you:
Ben's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Ben's reviews
Ben’s food was absolutely brilliant, the quality of the ingredients, the way they were presented, the flavours, we loved every mouthful. Ben is a top chef and we were so lucky to have him cook for us. One of the best meals we have ever had
Amie Mcdonald - Aug 17 2021
Book your experience with Chef Ben
Specify the details of your requests and the chef will send you a custom menu just for you.
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