Get to know me better
Culinary art enthusiast. I seek for the perfect in every delicious dishes
I am a professional pastry chef with 20 years of experience in the culinary world. I gained experience in the hospitality sector infrastructure in Turkey, and in 2006, Hotel, Restaurant and Café I went to Cyprus for more experience. I worked with Chef Jean-Pierre Wybauw for two years in Cyprus. I have worked in Dubai and Qatar for more experience. I decided to learn international cuisine and settled in London.
For me, cooking is...
Making various desserts is a passion for me
I learned to cook at...
I was fortunate to learn culinary practices at in the Hotel, Restaurant and Cafe
A role model in the kitchen is...
Without a doubt Black-Wolf
A cooking secret...
My secret in the kitchen is passion and taste
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Saint Peters.
Book your experience with Chef Bekir
Specify the details of your requests and the chef will send you a custom menu just for you.