Chef Bekir Karakurt

Chef At Home In Saint Peters
Chef Bekir Karakurt

Get to know me better

Culinary art enthusiast. I seek for the perfect in every delicious dishes

I am a professional pastry chef with 20 years of experience in the culinary world. I gained experience in the hospitality sector infrastructure in Turkey, and in 2006, Hotel, Restaurant and Café I went to Cyprus for more experience. I worked with Chef Jean-Pierre Wybauw for two years in Cyprus. I have worked in Dubai and Qatar for more experience. I decided to learn international cuisine and settled in London.

Photo from Bekir Karakurt

More about me

For me, cooking is...

Making various desserts is a passion for me

I learned to cook at...

I was fortunate to learn culinary practices at in the Hotel, Restaurant and Cafe

A cooking secret...

My secret in the kitchen is passion and taste

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