Get to know me better
Im a eventful professioal chef with 15 years experience
Hello, I've been catering for 15 years, I started from the bottom (kitchen porter) and made my way to the top. Becoming head chef plus also consulting on the odd occasion. I have great managing skills, communication skills and consulting skills. I've also worked from 2 rosette food standards, with Scott Harrison and John Burton Race at Grand hotel, to also head chefing at the award winning steak restaurant of the South West at Cotton Eye Joe's. I've been in the newspaper twice, plus also couple of restaurants use my recipes that i was happy to provide from my own menus that I've created and successfully used. Also I've cooked for the BBC crew and Bishop of Hong Kong.
For me, cooking is...
A passion for eventual performance in cooking delivering high quality
I learned to cook at...
15 years exsperince from basic to 1 rossette kitchens
A role model in the kitchen is...
Raymond blanc is my role model without a doubt
A cooking secret...
Experiment taking risks
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Exeter.
I can do weddings, birthdays and corporate events in Exeter. You name it!
Trust me as a culinary consultant to help you with your concept in Exeter.
Book your experience with Chef Arron
Specify the details of your requests and the chef will send you a custom menu just for you.