Chef Andrew Fallon-Barnes

Canape Chicken terrine, tarragon, brioche, truffle caesar

Canape Beetroot an clementine salmon gravadlax, buckwheat blini, dill cream cheese

Canape Pork belly, apple sauce, sage verde, blini, scratching

Canape Brie and cranberry filo parcels, marmalade chutney

Canape Smoked haddock fish cake, dill hollandaise

Canape Wild mushroom and herb vol au vent, parmesan crisp

Smoked salmon, shallot and parsley terrine, wholemeal sourdough, gem, lemon

Wild mushroom pate, pickled shitake, madeira gel, brioche, watercress

Christmas spiced gammon cake, wholegrain and mint beurre blanc, sauteed leek

Chicken liver parfait, nutmeg clarified butter, date and port chutney, toasted rye

Parsnip and apple soup, apple salsa, sage, parsnip crisps, beer bread

Fillet of beef, portobello mushroom, stilton, cavolo nero, fondant potato, port and mushroom sauce

Turkey crown, stuffed leg ballontine, cocktail sausage, maple pork belly, roast roots, sprouts and gravy

Monkfish, cauliflower textures, curry flavours, Bombay potatoes, spinach, curry cream

Root vegetable wellington, roast potatoes, sauteed sprouts, marmite gravy, mint sauce

Salmon, sauteed leeks, sauteed potatoes, sprout leaves, pink peppercorn sauce

Christmas pudding, eggnog anglaise, apple compote

Sticky toffee pudding, salt caramel sauce, fromage blanc sorbet

Chocolate mousse, cherries, honeycomb, shortbread

Tiramisu

Cranaken trifle; Raspberry jelly, almond, honey bavarois, Chantilly, whiskey oatcake

Canape Serrano ham croquettes, truffle mustard

Canape Blackened beer-brined chicken masa tart, ipa guacamole

Canape King prawns, devilled quails egg, red pepper skewer

Canape Baby beetroot, cucumber, olive and feta skewer

Canape Butternut squash arancini, watercress mayo

Canape Salt and pepper squid and romesco sauce

Roast cauliflower, rarebit, truffle, thyme gremolata, sourdough

Beetroot hummus, vegan feta, roasted aubergine, kachumber and rocket

Pan fried sea bass, brassica tartare, cauliflower puree and black pudding crumb

Rhubarb cured scallops, celeriac puree, samphire, mussel and rhubarb beurre blanc

Wild mushroom raviolo, mushroom cappuccino, rocket and hazelnut pesto

Ham hock terrine, cucumber pickle, rye, caper and dill butter

Roast chicken crown, braised leg pastry, savoy, mushroom and bacon fricassee, madeira sauce, chicken skin scratchings

Celeriac fondant, braised carrot, spinacj puree, shallot tart fine, vegan feta, toasted seeds, carrot top verde

Pan fried oak smoked duck breast, white bean cassoulet, confit duck, sauteed potato, brassica and gremolata

Fillet of beef, mushroom fricassee, squash puree, red wine braised beef, savoy, shallot pickle

Sea bream, cacciatore, crispy gnocchi, green beans and olives twists

Root vegetable tart tatin, herb sauce, cavolo nero, toasted pinenuts

Verrine of black forest; Chocolate cremeux, Chantilly, cherry and kirsch, chocolate soil, honeycomb

Peanut butter and white chocolate tart, raspberry sorbet and fresh raspberries

Chestnut and rum parfait, coffee cream, chocolate delice, rum snap

Pear tart tatin, poire William crème anglaise, honeycomb

Tropical fruit, coconut rice pudding, mango and passion gel, coconut sorbet

Canape Sweet potato, chilli and lime taquitos

Canape Pea and girolle tartlette

Canape Cocktail sausage, mustard and honey glazed, mashed potato sauce

Canape Chicken satay kebab, satay sauce

Canape Gin and tonic cured gravadlax, lime, mint, pea pancake

Canape Maryland crab cake, bloody mary dressing

Battered cod cheeks, sauce gribiche and lemon

Marinated tomato salad, pickled cucumber, toasted pumpkin seed, frozen goats cheese

Courgette and parmesan soup, basil oil, crème fraiche, toasted pinenuts

Lamb kofte, flatbread, baba ganoush, feta and tomato salad, mint verde

Roasted quail, pulled leg, pickled mushroom, green sauce, watercress

Fillet of beef, roast shallot, fennel slaw, cheek and potato gratin, tarragon scented jus

Chicken stuffed with mozzarella, sundried tomato, wrapped in parma ham, sauteed asparagus and peas, pesto tagliatelle, basil cream

Sea bass, ricotta and spinach ravioli, charred courgettes, peas, basil and tomato sauce vierge

Pea and broad bean risotto, pecorino crisp, pea puree and shoots

Roasted squash, charred courgette, pickled shallot, split watercress velouté, sauteed potato

Sticky toffee pudding, salt caramel sauce, banana ice cream, caramelised banana

Poire belle Helene; poached pear, chocolate sauce, vanilla ice cream

Elderflower, lime and crème fraiche tart, textures of strawberry, honeycomb

Chocolate fondue, berries, mallows and honeycomb

Canape Goats cheese mousse, parmesan shortbread, sundried tomato

Canape Aubergine baba ganoush, crostini, feta and mint

Canape Smoked chicken, orange, dill and gem

Canape Asparagus tip wrapped in pancetta, saffron aioli

Canape Smoked trout, watercress verde, sourdough crostini

Canape Crab, coriander, corn cake, pickled cucumber

Wild garlic risotto, malange of spring vegetables, crème fraiche

Asparagus, poached hens egg, chervil hollandaise, petite salad with or without shaved ham

Lemon thyme scotch egg, curry mayonnaise, watercress and kachumber

Braised squid, chorizo, paprika, white rioja, ciabatta

Free range chicken breast cooked on the crown, morels, baby leeks, fondant potato, marsala sauce

2 bone rack of lamb, wholegrain mustard mash, braised lamb shank, minted peas

Pan fried Salmon, Jersey royals, asparagus, pickled tomato, watercress velouté

Aubergine gratin, crispy gnocchi, basil, asparagus, lemon oil

Miso glazed cod, spicy crab cake, spring onion and glinger slaw, fragrant rice, oriental bisque

Lemon posset, poached apricot, basil meringue

Sticky toffee pudding, salt caramel sauce, apple compote, rum, clotted cream

Chocolate fondant, pistachio mascarpone, brittle

Coffee crème brulee, chocolate soil, Baileys jelly

Neopolitan parfait, macerated strawberries, chocolate sauce, vanilla Chantilly

Asparagus, Poached Hens Egg, Caper and Dill Haollandaise, with or without Parma Ham

Torched Marinated Mackerel, Smoked Mackerel Rilette, Radish, Samphire and Watercress

Pea Mousse, Pea and Mint Pesto, Vinaigrette, Rye and Toasted Seeds

Fillet Beef Carpaccio, Fennel Slaw, Tomato Jam, Sourdough

Smoked Chicken, Leg Bon Bon, Baby Gem Caesar, Parmesan

Seared Scallops, Watercress Salsa Verde, Caviar, Confit Tomato

Salt and Pepper Squid, Avocado and Lime Puree, Pico de Gallo, Basil

BUILD A MULTI COURSE MENU FROM ABOVE

Saddle of Lamb, Braised Lamb Neck and Potato Gratin, Spinach Puree, Peas, Mushrooms and Jus

Pan Fried Sea Bass, Crab Cake, Basil, Bisque, Asparagus

Seared Rib Eye Steak, Tripple Cooked Chips, Stuffed Mushroom, Roast Tomato, Bearnaise

Chicken Ballotine, Tarragon, Parma Ham, Gnocchi, Cream Sauce and Tender Broccoli

Pan Fried Salmon, Tomato and Truffle Arancini, Charred Courgette, Sauce Vierge

Roast Monkfish, Prawns, Dill and White Wine Tagliatelle, Lemon Courgettes

Aubergine, basil and Tomato Gratin, Lemon Courgettes, Feta, Pine Nuts and Sauteed Potato

Pea Risotto, Mint, Asparagus, Cherry Tomato

British Cheese, Crackers and Crispbreads, Fruit and Port Chutney and Grapes

Elderflower and creme fraiche tart, textures of strawberry

Chocolate Delice, Cherry Compote, Honeycomb

Treacle Tart, Raspberry Ripple Clotted Cream, Almond Brittle

Raspberry and Pink Champagne Jelly, Meringue, Chantilly

Pistachio Frangipane, Berry Eton Mess, Brittle

Sticky Toffee Pudding, salt caramel sauce, Banana, Clotted Cream

Chicken Liver Parfait, Brioche, Pear and Saffron Chutney, Gem Lettuce

Sauteed King Prawns, Cucumber, Mint, Capers, Pepper Cream Cheese

Stuffed Portobello Mushrooms, Rarebit, Port Pickled Onions, Parsley

French Onion Soup, Gruyere Crouton, Thyme Gremolata

Crab Bisque, White Crab Meat, Chives, Lemon Potatoes and Samphire

Smoked Halibut, Fennel Slaw, Pink Grapefruit, Fennel Puree and Garden Herbs

Fillet Beef Carpaccio, Asian Slaw, Wasabi and Avocado Puree, Pink Onions

Pressed Maple Pork Belly, Celeriac Remoulade, Charred Apple, Apple Salsa, Scratchings

Choose from the starters list to add in a second course here

Fillet of Beef Wellington, Fondant Potato, Braised Carrot, Port Jus

Roast Turkey Crown, Leg Ballotine stuffed with Tarragon Sausage Meat, Pigs, Roast Potato, Sauteed Sprouts, Carrots and Parsnips, Gravy

Roast Duck Breast, Celeriac and Carrot Gratin, Savoy Cabbage, Jus

Pan fried Salmon, Roast Tenderstem Broccoli, Sauteed Potatoes, Leeks, Pink Peppercorn Sauce

Fillet of Sea Bass, Celeriac Puree, Sat Baked Celeriac, Pickled Beetroot, Samphire, Herb Veloute

Pan Fried Halibut, Boulangere Potato, King Prawn, Carrot Puree, Sprout Leaves, Chive Beurre Blanc

Roasted Root Vegetable Tatin, Stilton, Sherry Vinegar Caramel, Chicory

Aubergine Gratin, Sauteed Gnocchi, Charred Tenderstem Broccoli, Milanese Sauce

Butternut Squash Risotto, Grana Padano, Roast Maple Squash, Cranberry and Chestnut Crumb, Sage Oil

British Cheese, Crackers and Crispbreads, Fruit and Port Chutney and Grapes

Poached Mulled Pear, Christmas Pudding Bon Bon, Brandy Butter

Christmas Pudding, Brandy Sauce

Vanilla Crème Brulé, Apple Compote, Single Malt Oat Cake Biscuit

Torta Caprese (Chocolate and Almond) Biscoff Mousse, Candied Cranberry

Cherry and Pistachio Bakewell, Cherry Ripple Mascarpone, Griottine Cherry

Fig and Honey Trifle, Honeycomb

Poached and Roasted Pineapple, Rum, Spice Coconut, Plant Based Chantilly, Pistachio Brittle

Chicken and Tarragon Terrine, Textures of Carrot, Pickled Shallot, Shallot and Herb Butter

Miso and Soy Glazed Cod Cheeks, Avocado and Wasabi Puree, Seaweed Tempura, Radish and Coriander

Braised Ox Cheeks, Saffron Risotto, Gremolata and Parmesan Crisp

Poached King Prawns, Bisque, Lemon Oil and Leeks

Mushroom Pate, Brioche, Sherry Vinegar, Caramelised Onions, Garden Herb Petit Salad

Shallot Tart Tatin, Glazed Pear, Stilton and Charred Chicory

Glazed Kidderton Ash Goats Cheese, Baked Beetroot, Pickles and Rocket

Poached Salmon, Horseradish and Dill Butter, Fried Capers and Lemon

Roast Quail Breast, Bon Bon of Braised Leg, Beetroot, Kale, Toasted Maple Seed and Jus

Choose from the list of starters above to add in a 4th course if required

Roast Saddle of Lamb, Salt Baked Celeriac, Braised Carrot, Kale, Rosemary Jus

Roast Belly of Pork, Red Pepper Sauce, Sauteed Potatoes, Pak Choi, Almond Crumb

Pan Fried, Free Range Chicken, Glazed Onions, Portobello Mushrooms, Roast Gnocchi, Madeira Sauce

Pan Fried Sea Bass, Cauliflower Textures, Fragrant Rice and Cumin Cream

Smoked Haddock, Colcannon, Rarebit, Poached Egg and Chive Velouté

Textures of Squash, Herb Gnocchi, Roast Broccoli, Thyme Vinaigrette

Roasted Cauliflower, Puree, Pickle, Kale, Preserved Lemon and Herb Cous Cous and Parsley

Fillet Steak, Boulangère Potatoes, Charred Savoy, Onion Puree, Glazed Shallot, Braised Beef

Pan Fried Halibut, Crab and Chive Bon Bon, Spinach, Leeks, Bisque

Risotto of Portobello and Forest Mushrooms, Crispy Shallots, Sherry Vinegar Caramel and Pecorino Crisp

Sticky Toffee Pudding, salt caramel sauce, Clotted Cream

Apple and Thyme Tart Tatin, Blackberries, Salt Caramel Anglaise

Chocolate Terrine, Honeycomb, Blackberry Compote, Amaretto

Crème Brulé, Peach Compote, Raspberry Ripple Cream

Poached Autumn Fruits, Fromage Blanc, Brandy Snap

British Cheese, Crackers and Crispbreads, Fruit and Port Chutney and Grapes

Cheddar and Leek Tartlet, Spiced Tomato Chutney and Watercress

Ham Hock Terrine, Capers, Watercress, Caramelised Onion

Whitebait, Sweet Chilli and Rocket

Lemon thyme scotch egg and picalilli with watercress

Beef slider, cheese, bacon jam, gem and tomato salad

Fish n Chips, Tartare, Pea Puree and Lemon

Ribeye steak, Chips, Roasted Mushroom, Onion Rings and Peppercorn Sauce

Brined and Roasted Poussin, Chips, Roasted Tomato, Watercress and Truffle Mayo

Falafel Burger, Hummous, Chips and Brioche Bun

Fish pie, green beans, cheddar crust

Lemon Posset, Raspberries, Almond Shortbread

Chocolate Marquis, Cherry Compote, Honey Comb

Creme Brulee, Blueberries, Biscotti

Sticky Toffee Pudding, Clotted Cream